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- Tasks: Create and produce diverse menus for fine dining and match day services.
- Company: Join the award-winning culinary team at Millwall Football Club.
- Benefits: Competitive salary, excellent bonuses, and a range of wellbeing support.
- Why this job: Lead a passionate kitchen team and make an impact on memorable dining experiences.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
- Other info: Flexible work environment with opportunities for growth and community involvement.
The predicted salary is between 29000 - 39000 £ per year.
At Sodexo Live!, we create exceptional hospitality experiences in some of the UK’s most iconic venues. At Millwall Football Club, our kitchen is the engine room that fuels both the roar of the crowd on match days and the elegance of our fine dining events. We’re looking for an experienced Sous Chef to join our award-winning culinary team; someone who can lead from the front, inspire creativity, and deliver dishes that wow our guests, whether it’s a plated gala dinner or a bustling match day service.
What You’ll Do:
- Create and produce a wide range of menus for fine dining, hospitality suites, and large-scale events.
- Deliver exceptional food quality on match days and non-match days.
- Innovate and refresh our food offering in line with trends and client expectations.
- Lead and motivate kitchen teams, including casual and junior chefs, to deliver consistent excellence.
- Maintain top-tier Food Safety and Health standards.
In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work-related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
Ready to be part of something greater? Apply today!
Sous Chef employer: Sodexo Live!
Contact Detail:
Sodexo Live! Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Millwall Football Club or Sodexo Live!. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tagging the club or Sodexo can catch their eye and show them what you're made of. Plus, it’s a great way to demonstrate your creativity and passion for food.
✨Tip Number 3
Prepare for the interview by researching the latest food trends and the club's dining offerings. We want to see that you’re not just a chef, but someone who can innovate and elevate the dining experience at Millwall. Bring fresh ideas to the table!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you on board!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see that you're not just a chef, but someone who lives and breathes food.
Tailor Your Experience: Make sure to highlight your relevant experience in your application. Focus on your previous roles, especially those where you've led teams or created exciting menus. We’re looking for someone who can bring their unique flair to our kitchen!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know the real you! Share your cooking style, favourite cuisines, or even a memorable kitchen story that showcases your skills and creativity.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to the right people. Plus, you’ll find all the details about the role and our fantastic benefits there!
How to prepare for a job interview at Sodexo Live!
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes and menus that the kitchen at Millwall Football Club offers. Be ready to discuss how you can contribute to their culinary vision and bring fresh ideas to the table.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and motivate your team. Prepare examples from your past experiences where you've successfully managed a kitchen team, resolved conflicts, or inspired creativity among your colleagues.
✨Emphasise Food Safety Knowledge
Make sure to brush up on food safety regulations and best practices. Be prepared to discuss how you maintain high standards in the kitchen and ensure compliance with health and safety guidelines.
✨Be Ready for a Practical Test
It's common for culinary positions to include a practical test during the interview process. Be prepared to demonstrate your cooking skills, creativity, and ability to work under pressure, especially during busy match days.
