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- Tasks: Lead the culinary team and create exceptional menus for match days and events.
- Company: Join Sodexo Live! at Newcastle United FC, a leader in unforgettable live experiences.
- Benefits: Enjoy competitive pay, flexible work, ongoing training, and exclusive discounts.
- Why this job: Be part of a dynamic team that values creativity and offers growth opportunities.
- Qualifications: Experience as a Sous Chef and CIEH Level 3 certification required.
- Other info: We promote inclusivity and support candidates with disabilities.
The predicted salary is between 30000 - 32000 £ per year.
In a highly competitive world of sports, it is all about the marginal gains to get that edge over your rivals and we believe our Chefs play their part in it too. Sodexo Live! is looking for a talented and driven Senior Sous Chef to join our culinary team at Newcastle United Football Club, St James Park, the home of the Magpies and one of the largest stadiums in the UK.
We are looking for an experienced Senior Sous Chef to deliver exceptional menus for match days, corporate events, and premium hospitality experiences. We are a unique community of people mobilized to create live experiences that are unforgettable. When you join Sodexo Live! you truly belong, you will have the opportunity to thrive with career and learning opportunities available across the organisation - we can’t wait for you to join us!
- Support the Executive Head Chef & Head Chef in leading the culinary team and ensuring exceptional food quality.
- Develop and implement innovative, high-quality menus aligned with emerging food trends and customer preferences.
- Manage food, labor, and purchasing costs to ensure profitability within budget.
- Oversee food safety, hygiene, and compliance with health & safety regulations, including SEMS and COSHH.
- Lead, mentor, and train the kitchen team, fostering a high-performance and collaborative work environment.
- Ensure seamless culinary operations on match days, corporate events, and large-scale hospitality functions.
- Control stock levels, minimize waste, and optimize kitchen efficiency.
CIEH Level 3
We offer £30,000pa - £32,000pa + great bonus and a range of excellent benefits.
- Flexible and dynamic work environment
- Competitive compensation
- Access to ongoing training and development programs
- Countless opportunities to grow within the company.
We also offer Sodexo Discounts site promoting discounted mobile phone tariffs, savings across restaurant chains and days out, where you and your family can save money on everything from your weekly food shop to the latest cinema blockbuster and much more!
We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Senior Sous Chef / Sous Chef employer: Sodexo Live!
Contact Detail:
Sodexo Live! Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef / Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary trends and preferences specific to sports events. Research what types of dishes are popular among fans and corporate clients at football matches, as this knowledge will help you stand out during interviews.
✨Tip Number 2
Network with professionals in the sports hospitality industry. Attend culinary events or workshops where you can meet chefs and managers from similar backgrounds, as personal connections can often lead to job opportunities.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen teams and delivering high-quality food under pressure. Be ready to share specific examples of how you've successfully led a team during busy events or improved kitchen efficiency.
✨Tip Number 4
Showcase your passion for sports and how it influences your culinary style. Being able to connect your love for food with the excitement of match days can make a memorable impression on the hiring team.
We think you need these skills to ace Senior Sous Chef / Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-pressure environments like sports venues. Emphasise your skills in menu development, food safety, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the unique demands of working in a sports environment. Mention specific experiences that demonstrate your ability to deliver exceptional food quality.
Highlight Relevant Qualifications: Include any relevant qualifications such as CIEH Level 3 or other certifications in food safety and hygiene. This will show your commitment to maintaining high standards in the kitchen.
Showcase Leadership Skills: In your application, provide examples of how you have successfully led and mentored kitchen teams in the past. Highlight your ability to foster a collaborative work environment and manage kitchen operations efficiently.
How to prepare for a job interview at Sodexo Live!
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you've created or innovative menus you've developed, especially those that align with current food trends.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be expected to lead and mentor a team. Prepare to discuss your leadership style and provide examples of how you've successfully managed kitchen staff and fostered a collaborative environment.
✨Understand Food Safety Regulations
Familiarise yourself with health and safety regulations, including SEMS and COSHH. Be ready to discuss how you ensure compliance in your kitchen and maintain high standards of food safety and hygiene.
✨Prepare for Scenario Questions
Expect questions about handling high-pressure situations, especially during match days or large events. Think of specific instances where you've successfully managed stress and ensured seamless operations.
