Executive Head Chef in Preston

Executive Head Chef in Preston

Preston Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead culinary operations and create exciting menus for match days and events.
  • Company: Join Sodexo Live! at the iconic Ewood Park, where passion meets culinary excellence.
  • Benefits: Enjoy competitive salary, mental health support, discounts, and career growth opportunities.
  • Why this job: Shape unforgettable dining experiences in a vibrant, high-energy stadium environment.
  • Qualifications: Experience in high-volume kitchens and a passion for innovative cuisine.
  • Other info: Be part of a collaborative team that values creativity and personal growth.

The predicted salary is between 36000 - 60000 £ per year.

Blackburn Rovers Ewood Park, Nuttall Street BB2 4JF

£45,000pa + excellent benefits

40hrs pw 5/7

NVQ Level 2 or equivalent, level 3 food hygiene essential

At Sodexo Live!, we create the experiences that bring stadiums to life, and now we’re looking for a culinary leader who can help us shape the next chapter at the iconic Ewood Park.

As our Executive Head Chef, you won’t just run a kitchen. You’ll set the standard for culinary excellence across VIP hospitality, buzzing fan concourses, private events, and every matchday moment in between. This is your opportunity to design menus that excite, lead a passionate team, and deliver unforgettable food that amplifies the roar of the crowd.

If you’re driven by creativity, thrive in high-energy environments, and love the challenge of delivering brilliance at scale, this is the role for you. This will suit an experienced Chef who can deliver exceptional culinary experiences across match days and events, driving revenue and profitability through smart planning and strong cost control. You’ll lead a motivated, high-performing team with passion and purpose, while upholding outstanding standards in quality, safety, and operational excellence.

You’ll enjoy the freedom to unleash your creativity with exciting menu innovation, all while experiencing the electric atmosphere of 20 thrilling match days each year. With access to incredible career opportunities across Sodexo Live!’s world-class venues, you’ll be supported by a vibrant, collaborative team and have the unique chance to shape the culinary identity of Ewood Park.

What You'll Do:

  • Take full ownership of culinary operations across multiple outlets, from fine dining hospitality and lounges to fast-paced concessions and non-matchday events.
  • Design innovative, on-trend, seasonal menus that showcase your culinary identity while speaking to the diverse needs of fans, guests, and clients.
  • Coach, mentor, and grow a high-performing brigade, building a culture of passion, precision, and pride.
  • Deliver excellence every time, with uncompromising standards on flavour, quality, consistency, and presentation.
  • Drive commercial success, managing food costs, labour, supplier relationships, and P&L performance.
  • Lead tastings and collaborate with clients, helping shape matchday and event experiences.
  • Champion safety and compliance, setting the bar for Zero Harm, allergen management, and operational best practice.
  • Oversee kitchen rotas, staffing and logistics, keeping a busy stadium site efficient, energised, and ready for anything.

What You Bring:

  • Brings ambition, confidence, and resilience to every service.
  • Has a track record of excellence in high-volume, multi-outlet or premium environments (stadia, hotels, resorts, large venues).
  • Thrives on creativity and constant innovation, keeping pace with food trends and translating them into crowd-pleasing dishes.
  • Displays strong commercial acumen, understanding how to balance flair with financial responsibility.
  • Takes a hands-on leadership approach, inspiring those around you and leading by example.
  • Adapts effortlessly between premium hospitality and fast-paced matchday catering.
  • Always puts the guest experience first, no matter the occasion.

What we offer:

Working with Sodexo Live! is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

  • Unlimited access to an online platform offering mental health and wellbeing support.
  • Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
  • Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
  • The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
  • Money Insights and financial benefits via the Salary Finance Platform.
  • Save for your future by becoming a member of the Sodexo Retirement Plan.
  • A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo.
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
  • Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
  • Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
  • Flexible and dynamic work environment.

Ready to be part of something greater? Apply today!

Executive Head Chef in Preston employer: Sodexo Live!

At Sodexo Live!, we pride ourselves on being an exceptional employer, offering a vibrant and collaborative work culture that empowers our team members to thrive. As the Executive Head Chef at Ewood Park, you'll enjoy the freedom to innovate in a high-energy environment while benefiting from comprehensive support for your mental health and wellbeing, alongside numerous career growth opportunities within our world-class venues. Join us to not only create unforgettable culinary experiences but also to be part of a company that values your contributions and fosters a sense of belonging.
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Contact Detail:

Sodexo Live! Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Head Chef in Preston

✨Tip Number 1

Network like a pro! Get out there and connect with fellow chefs, event planners, and anyone in the culinary scene. Attend food festivals, workshops, or even local events at Ewood Park to meet people who can help you land that Executive Head Chef role.

✨Tip Number 2

Show off your culinary flair! Create a portfolio showcasing your best dishes, innovative menus, and any successful events you've led. This visual representation of your skills can really make you stand out when chatting with potential employers.

✨Tip Number 3

Prepare for interviews by researching Sodexo Live! and Ewood Park. Understand their culinary style, values, and what they’re looking for in an Executive Head Chef. Tailor your answers to show how you can elevate their food offerings and enhance the guest experience.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and ready to bring your culinary magic to Ewood Park.

We think you need these skills to ace Executive Head Chef in Preston

Culinary Leadership
Menu Design
High-Volume Catering
Team Coaching and Mentoring
Quality Control
Cost Management
Supplier Relationship Management
P&L Performance
Safety and Compliance
Creativity in Culinary Innovation
Commercial Acumen
Guest Experience Focus
Adaptability in Fast-Paced Environments
Operational Excellence

Some tips for your application 🫡

Show Your Culinary Passion: When writing your application, let your love for food and creativity shine through. Share your culinary journey and what inspires you to create unforgettable dining experiences.

Tailor Your Experience: Make sure to highlight your relevant experience in high-volume or premium environments. We want to see how your background aligns with the exciting challenges at Ewood Park!

Be Authentic: Don’t be afraid to show your personality! We’re looking for someone who can lead with passion and inspire a team, so let us know what makes you unique as a chef.

Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this thrilling opportunity!

How to prepare for a job interview at Sodexo Live!

✨Know Your Culinary Identity

Before the interview, take some time to reflect on your unique culinary style and how it aligns with the role. Be ready to discuss your previous experiences in high-volume environments and how you can bring innovation to Ewood Park's menu.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in the past. Highlight your hands-on approach and how you've inspired others to achieve excellence. This is crucial for a role that requires coaching and mentoring a high-performing brigade.

✨Understand the Business Side

Brush up on your commercial acumen. Be prepared to discuss how you manage food costs, supplier relationships, and P&L performance. Showing that you can balance creativity with financial responsibility will impress the interviewers.

✨Emphasise Guest Experience

Remember, it's all about the guests! Prepare to talk about how you prioritise guest experience in your culinary creations. Share specific examples of how you've tailored menus or services to meet diverse needs, especially during match days and events.

Executive Head Chef in Preston
Sodexo Live!
Location: Preston
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  • Executive Head Chef in Preston

    Preston
    Full-Time
    36000 - 60000 £ / year (est.)
  • S

    Sodexo Live!

    1000-5000
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