Sous Chef - Weekends Only in Newcastle upon Tyne

Sous Chef - Weekends Only in Newcastle upon Tyne

Newcastle upon Tyne Full-Time 32000 - 32000 € / year (est.) No home office possible
Sodexo Live

At a Glance

  • Tasks: Create delicious dishes and lead a passionate kitchen team at a famous football venue.
  • Company: Join Sodexo Live!, known for delivering top-notch culinary experiences.
  • Benefits: Earn up to £32,000, enjoy free meals and onsite parking.
  • Other info: Exciting opportunity with a dynamic team and great career prospects.
  • Why this job: Be part of an iconic venue and showcase your culinary skills on weekends.
  • Qualifications: Level 3 Food Hygiene certification and a passion for cooking.

The predicted salary is between 32000 - 32000 € per year.

About the role

Sous Chef ~ Newcastle United Football Club St James' Park, Newcastle upon Tyne, NE1 4ST

~40hrs pw 5/7 ~ up to £32,000pa + excellent benefits

  • Free onsite parking
  • Level 3 Food Hygiene essential
  • Free meals on duty

Job Introduction

At Sodexo Live!, we deliver world-class culinary experiences at some of the UK's most iconic venues. We're looking for a talented and passionate Sous Chef to join our culinary team.

Sous Chef - Weekends Only in Newcastle upon Tyne employer: Sodexo Live

Sodexo Live! is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity at the iconic St James' Park in Newcastle. With competitive salaries, free meals on duty, and opportunities for professional growth, we ensure our team members thrive in a supportive environment while delivering unforgettable dining experiences to our guests.

Sodexo Live

Contact Detail:

Sodexo Live Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Weekends Only in Newcastle upon Tyne

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, especially those who might know about opportunities at places like Newcastle United Football Club. A friendly chat can sometimes lead to a foot in the door.

Tip Number 2

Show off your skills! If you get the chance, bring a dish or two to share during an interview or networking event. It’s a great way to showcase your culinary talents and leave a lasting impression.

Tip Number 3

Be ready for a practical test! Many culinary positions, like the Sous Chef role, may require you to demonstrate your cooking skills on the spot. Brush up on your techniques and be prepared to whip up something delicious!

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like this one. Plus, it shows you’re serious about joining our team at Sodexo Live! and passionate about delivering top-notch culinary experiences.

We think you need these skills to ace Sous Chef - Weekends Only in Newcastle upon Tyne

Culinary Skills
Food Preparation
Menu Planning
Team Leadership
Time Management
Level 3 Food Hygiene
Creativity

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but a passionate creator of delicious dishes.

Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in high-pressure environments like sports venues. We appreciate when applicants take the time to align their skills with what we’re looking for!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just a few clicks and you’re done!

How to prepare for a job interview at Sodexo Live

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've created or worked on, especially those that showcase your creativity and skill as a Sous Chef.

Understand the Venue

Research Newcastle United Football Club and its culinary offerings. Knowing the type of cuisine they serve and their approach to food can help you tailor your answers and show your genuine interest in the role.

Showcase Teamwork

As a Sous Chef, you'll need to work closely with the head chef and other kitchen staff. Be ready to share examples of how you've successfully collaborated in a team environment, highlighting your communication skills and ability to handle pressure.

Prepare Questions

Have a few thoughtful questions ready to ask at the end of the interview. This could be about the kitchen culture, the types of events you'll be catering for, or opportunities for professional development. It shows you're engaged and serious about the position.