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- Tasks: Lead a culinary team to create unforgettable dining experiences at prestigious events.
- Company: Join Sodexo Live!, a leader in crafting exceptional events worldwide.
- Benefits: Enjoy competitive salary, career growth opportunities, and a vibrant work culture.
- Why this job: Be part of a unique environment that blends history with culinary excellence.
- Qualifications: Experience in culinary management; degree in Business or Hospitality preferred.
- Other info: Position requires flexibility for nights, weekends, and holidays.
The predicted salary is between 60000 - 80000 £ per year.
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it’s a chance to be part of something greater. Here, you’ll build a career where 'everyday' is anything but normal.
We are seeking an experienced Executive Chef for the Plimoth Patuxet Museum located in Plymouth, Massachusetts. Telling the iconic story of Plymouth Colony, Henry Hornblower II started the Museum in 1947 as two English cottages and a fort on Plymouth's historic waterfront. Today, Plimoth Patuxet provides an engaging and experiential outdoor and indoor learning environment. The permanent exhibits tell the complex and interwoven stories of two distinct cultures - English and Native. The main exhibits are enhanced with an exciting menu of special events, public programs and workshops that offer a rich and diverse exploration of the 17th-century.
Principal FunctionAn Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the sous chefs who are directly below them in the culinary chain of command. The Executive Chef will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.
Essential Responsibilities- Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety.
- Analyze Business Volume and Product Usage Daily.
- Participate in the Development and Implementation of Business Strategies.
- Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.
Required:
- Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety.
- Analyze Business Volume and Product Usage Daily.
- Participate in the Development and Implementation of Business Strategies.
- Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.
Preferred:
- BA/BS Business or Hospitality Degree from an accredited college or university.
- ACF Certified Executive Chef or ACF Certified Culinary Administrator.
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Salary: $75,000 - $80,000 per year.
Executive Chef employer: Sodexo Live!
Contact Detail:
Sodexo Live! Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in event catering or working in prestigious venues. Attend culinary events or workshops to meet potential colleagues and learn about the latest trends.
✨Tip Number 2
Showcase your leadership skills by volunteering for roles that require team management or training. This will demonstrate your ability to lead a culinary team effectively, which is crucial for the Executive Chef position.
✨Tip Number 3
Familiarise yourself with the specific culinary needs of historical venues like the Plimoth Patuxet Museum. Understanding how to create menus that reflect the venue's theme can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your approach to food safety and sanitation during interviews. Being able to articulate your strategies for maintaining high standards in these areas will show your commitment to quality and customer satisfaction.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary management, food safety, and customer service. Use specific examples that demonstrate your leadership skills and ability to manage a culinary team.
Craft a Compelling Cover Letter: In your cover letter, express your passion for creating exceptional dining experiences. Mention your understanding of the unique environment at Plimoth Patuxet Museum and how your background aligns with their mission.
Showcase Your Culinary Expertise: Include details about your culinary qualifications, such as any certifications from the ACF. Highlight your experience in menu planning, recipe development, and food presentation techniques that ensure consistent quality.
Demonstrate Leadership Skills: Provide examples of how you have successfully led a culinary team in previous roles. Discuss your approach to training staff, managing kitchen operations, and ensuring high standards of food safety and sanitation.
How to prepare for a job interview at Sodexo Live!
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and creating memorable dining experiences. Share specific examples of how you've delighted customers in previous roles, as this aligns with Sodexo Live!'s commitment to exceptional service.
✨Demonstrate Leadership Skills
As an Executive Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and trained culinary staff in the past. Highlight any strategies you've implemented to enhance team performance.
✨Discuss Menu Development Experience
Since menu planning is a key responsibility, come ready to talk about your experience in developing and pricing menus. Share insights on how you ensure quality and consistency in food preparation, as well as any innovative dishes you've created.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Be sure to discuss your understanding of food safety regulations and practices. Provide examples of how you've maintained high standards in previous positions, ensuring a safe and sanitary kitchen environment.
