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- Tasks: Lead catering and hospitality operations at Hampden Park, ensuring exceptional guest experiences.
- Company: Join Sodexo Live!, a leader in catering and hospitality at iconic venues.
- Benefits: Enjoy competitive salary, bonuses, flexible benefits, and exclusive discounts.
- Why this job: Be part of a dynamic team creating unforgettable experiences in a high-profile environment.
- Qualifications: Proven leadership in hospitality, strong communication skills, and knowledge of food safety regulations required.
- Other info: Opportunity to work at Scotland's national stadium with a focus on innovation and quality.
The predicted salary is between 36000 - 60000 £ per year.
At Sodexo Live!, we bring people together through exceptional catering and hospitality experiences – and there’s no better stage for this than Scotland’s national stadium, Hampden Park. We are on the lookout for a passionate and accomplished Catering Service Director to lead the front line of hospitality, where every match day, concert, and event is powered by outstanding food, service, and atmosphere.
This is a rare opportunity to oversee the full spectrum of stadia catering and hospitality operations at one of the UK’s most iconic venues. From overseeing busy public concourses to curating high-end hospitality in premium suites, your leadership will be instrumental in delivering unforgettable experiences and driving commercial success.
We’re looking for a hospitality-driven leader with sharp commercial insight and operational confidence. If you know what it takes to create top-tier guest experiences while managing complex venue operations – and if you thrive in high-pressure, high-profile environments – this could be your next big move.
Main ResponsibilitiesWhat you’ll do:
- Lead with vision and impact, championing Sodexo Live!’s premium catering and hospitality offer at Hampden Park.
- Inspire and manage high-performing teams across public retail catering, corporate hospitality, and event services – ensuring consistency, quality, and innovation.
- Drive operational brilliance with tight cost control, efficient staffing, and bold commercial thinking across food, beverage, and service operations.
- Strengthen client relationships through trust, collaboration, and shared ambition.
- Take full ownership of health & safety, food safety, and licensing compliance – ensuring every guest, at every level, receives a safe and exceptional experience.
- Lead from the front with resilience, adaptability, and a deep passion for hospitality.
A proven leader in stadia or large-scale hospitality environments, with a deep understanding of public catering and high-end hospitality delivery. Experience managing complex P&L accounts, interpreting commercial data, and using insight to drive growth and profitability. Outstanding communicator with the ability to engage clients, partners, and frontline teams alike. Demonstrated ability to manage and motivate large, diverse teams across multiple service lines. Strong working knowledge of food safety regulations, health and safety, and Scottish alcohol licensing. Highly resilient and self-motivated – thrives under pressure and leads with purpose. Background in conferences, events, and stadium catering is highly desirable.
What We Offer:In return for your expertise and energy, you’ll receive:
- Competitive salary + performance-related bonus
- £1,300 flexible benefits fund
- Up to 6% contributory pension scheme
- Buy/sell up to 3 additional holidays
- Volunteering days with our charity partner STOP HUNGER
- Exclusive discounts including dental care, gym discounts, retail / hospitality, and more
For more information on all the great benefits Sodexo offer to support you and your loved ones, check out the attached Benefits Guide at the bottom of this advert! We also offer Sodexo Discounts site promoting discounted mobile phone tariffs, savings across restaurant chains and days out, where you and your family can save money on everything from your weekly food shop to the latest cinema blockbuster and much more!
Ready to be part of something greater? Apply today!
Catering Service Director employer: Sodexo Live!
Contact Detail:
Sodexo Live! Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Service Director
✨Tip Number 1
Familiarise yourself with the specific catering and hospitality trends in Scotland, especially those relevant to large venues like Hampden Park. Understanding local preferences can help you stand out as a candidate who is not only passionate but also knowledgeable about the market.
✨Tip Number 2
Network with professionals in the hospitality industry, particularly those who have experience in stadia or large-scale events. Attend industry events or join relevant online forums to connect with potential colleagues and gain insights that could be beneficial during your interview.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed diverse teams in high-pressure environments. Be ready to share specific examples of how you've driven operational excellence and improved guest experiences in previous roles.
✨Tip Number 4
Research Sodexo Live! and their values, particularly their commitment to exceptional service and community engagement. Tailoring your conversation to reflect their mission and demonstrating how your personal values align can make a strong impression during the selection process.
We think you need these skills to ace Catering Service Director
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality management. Focus on your leadership roles, particularly in high-pressure environments like stadia or large-scale events.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the role. Mention specific experiences that demonstrate your ability to lead teams and manage complex operations.
Highlight Relevant Skills: Emphasise skills such as commercial insight, operational excellence, and team motivation. Include examples of how you've successfully driven growth and profitability in previous roles.
Showcase Your Knowledge: Demonstrate your understanding of food safety regulations, health and safety compliance, and Scottish alcohol licensing. This will show that you are well-prepared for the responsibilities of the role.
How to prepare for a job interview at Sodexo Live!
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of how you've created memorable experiences in previous roles, especially in high-pressure environments like stadia or large events.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and how you motivate diverse teams. Highlight any experience you have in managing large teams across multiple service lines, and be ready to provide examples of how you've inspired others to achieve excellence.
✨Understand the Business Side
Familiarise yourself with key financial metrics and P&L management. Be prepared to discuss how you've used commercial data to drive growth and profitability in past roles, as this will show your sharp commercial insight.
✨Know Your Regulations
Brush up on food safety regulations, health and safety standards, and Scottish alcohol licensing laws. Being knowledgeable about these areas will demonstrate your commitment to compliance and guest safety, which is crucial for the role.
