Sodexo Live! is seeking a Hospitality & Boxes Cellar Supervisor at Ascot Racecourse to oversee beverage operations. This role involves managing stock control, training staff, and ensuring operational efficiency across high-profile events. Candidates should have experience in a beverage environment and possess strong leadership skills. The position is essential for delivering top-tier hospitality experiences and maintaining safety standards. Offering a salary of £29,000 to £30,000 with bonuses, this full-time role involves 40 hours per week, including support for race days. #J-18808-Ljbffr
