At a Glance
- Tasks: Lead the kitchen team, create innovative menus, and ensure high-quality food at St James' Park.
- Company: Join the culinary team at Newcastle United Football Club, a vibrant and dynamic workplace.
- Benefits: Enjoy free meals, health support, discounts, and opportunities for career growth.
- Other info: Flexible work hours and opportunities to volunteer in the community.
- Why this job: Be part of an exciting environment where your passion for food can shine and make an impact.
- Qualifications: Experience in high-volume kitchens and a Level 3 Food Hygiene qualification are essential.
The predicted salary is between 30000 - 40000 € per year.
We’re looking for a talented and passionate Sous Chef to join our culinary team at St James’ Park, home to Newcastle United F.C. Lead and inspire the kitchen team during service, ensuring high-quality food, presentation, and consistency.
Collaborate with the Head Chef and Executive Head Chef to develop menus, introduce innovative dishes, and elevate the food offer. Oversee kitchen operations, including stock management, food cost control, and compliance with hygiene, health, and safety standards. Train, mentor, and develop junior chefs, ensuring all team members meet Sodexo standards.
Experience in high-volume environments, large-scale banqueting, or major event catering. Strong fine-dining background from hotels, restaurants, or contract catering. Passion for food, innovation, and staying up-to-date with industry trends. Financial awareness and ability to manage food costs and margins effectively. Level 3 Food Hygiene qualification (Supervising Food Safety Level 3 desirable).
Unlimited access to an online platform offering mental health and wellbeing support. Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work-related issues or personal issues such as bereavement. Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card. Money Insights and financial benefits via the Salary Finance Platform. Save for your future by becoming a member of the Sodexo Retirement Plan. Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools. Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit. Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities. Flexible and dynamic work environment.
Weekend Sous Chef in Newcastle upon Tyne employer: Sodexo Live!
At Sodexo, we pride ourselves on being an exceptional employer, offering a vibrant work culture at the iconic St James' Park in Newcastle. Our commitment to employee wellbeing is evident through our comprehensive support programmes, including mental health resources and a robust learning and development framework, ensuring that every team member has the opportunity to thrive and grow in their culinary career. With benefits like free meals on duty, flexible working arrangements, and a focus on sustainability, joining our team means becoming part of a community that values innovation, collaboration, and personal development.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef in Newcastle upon Tyne
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by St James' Park and chat with some of the chefs. This shows your passion for the role and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your creativity! Prepare a couple of innovative dish ideas that align with the club's culinary style. Presenting these during your interview can really set you apart from other candidates.
✨Tip Number 3
Brush up on your food cost management skills. Be ready to discuss how you've successfully managed budgets in previous roles. This will demonstrate your financial awareness and ability to keep the kitchen running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Weekend Sous Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create innovative dishes. We want to see that spark of creativity and passion that makes you a great fit for our team.
Highlight Relevant Experience:Make sure to showcase your experience in high-volume environments and fine dining. Mention any specific roles or achievements that demonstrate your ability to manage kitchen operations and mentor junior chefs. This will help us see how you can contribute to our culinary team.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points if necessary to highlight your skills and qualifications. We appreciate straightforward communication, so make it easy for us to see why you're the right candidate for the Weekend Sous Chef position.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do at St James’ Park.
How to prepare for a job interview at Sodexo Live!
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience in high-volume environments and fine dining, as well as any innovative dishes you've created. This will show your passion for food and your ability to contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a kitchen team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've trained or mentored junior chefs in the past, and be ready to discuss how you inspire others during service.
✨Understand Food Cost Management
Financial awareness is key for this role. Familiarise yourself with food cost control and stock management practices. Be prepared to discuss how you've managed costs effectively in previous positions, as this will highlight your suitability for the role.
✨Stay Current with Industry Trends
The culinary world is always evolving, so make sure you're up-to-date with the latest trends and innovations. Bring up any recent trends you've incorporated into your cooking or menu development, as this shows your commitment to staying relevant in the industry.
