Chef - Millennium Park in Wigan

Chef - Millennium Park in Wigan

Wigan Full-Time 34320 - 42960 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious meals and maintain high food hygiene standards in a vibrant kitchen.
  • Company: Join Sodexo, a global leader in quality of life services.
  • Benefits: Enjoy free gym access, career development opportunities, and a fantastic employee benefits package.
  • Why this job: Be part of a dynamic team and make a real impact with your culinary skills.
  • Qualifications: Experience as a chef in a busy environment and culinary qualifications are essential.
  • Other info: Embrace a culture of inclusivity and growth with excellent career advancement opportunities.

The predicted salary is between 34320 - 42960 £ per year.

Full time, permanent; 39 hours per week; Monday to Friday, 7am to 3.30pm; £16.50 per hour. Benefits include free gym access, opportunities for career development, and Sodexo employee benefits package.

Naas, Co. Kildare - Full time

A recipe for success; Serve incredible food, enjoy incredible perks. At Sodexo, you will belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.

Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.

What you will do:

  • Cook up mouth-watering menu items, with a passion for perfection
  • Ensure the highest standards of food hygiene and health and safety are maintained
  • Contribute to a positive and innovative kitchen culture
  • Bring your ideas to the table and cook up new techniques

What you will bring:

  • Proven experience as a Chef in a high volume setting
  • Professional cookery or culinary qualifications
  • Strong organisational skills with an ability to prioritise tasks
  • Commitment to maintaining the highest food safety and hygiene standards

Why Sodexo?

Working with Sodexo is more than a job; it’s a chance to be part of something greater. Belong in a company and team that values you for you. Act with purpose and have an impact through your everyday actions. Thrive in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families:

  • Unlimited access to an online platform offering wellbeing support
  • An extensive Employee Assistance Programme to help with everyday issues or life’s larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
  • Access to a 24hr virtual GP Service
  • Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
  • Save for your future by becoming a member of the Pension Plan
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
  • Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
  • Sodexo UK and Ireland's enhanced benefits and leave policies

A little more about Sodexo: At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We’re running a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Ready to be part of something greater? Feed our customers and we’ll fuel your career.

Chef - Millennium Park in Wigan employer: Sodexo Ireland

At Sodexo, we pride ourselves on being an exceptional employer, offering a vibrant work culture where chefs can thrive and innovate. Located in Naas, Co. Kildare, our team enjoys a range of benefits including free gym access, extensive career development opportunities, and a supportive environment that values diversity and inclusion. Join us to create memorable dining experiences while advancing your culinary career in a company that truly cares about your wellbeing and professional growth.
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Contact Detail:

Sodexo Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - Millennium Park in Wigan

✨Tip Number 1

Get to know the company! Research Sodexo and understand their values and culture. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Network like a pro! Connect with current or former Sodexo employees on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral, which can boost your chances of landing that chef position.

✨Tip Number 3

Show off your skills! If you have the chance, bring a sample of your cooking or share a portfolio of your best dishes. This hands-on approach can really impress the hiring team and set you apart from other candidates.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Sodexo family and ready to contribute to their mission.

We think you need these skills to ace Chef - Millennium Park in Wigan

Culinary Skills
Food Hygiene Standards
Health and Safety Compliance
Organisational Skills
Time Management
Creativity in Menu Development
Team Collaboration
High Volume Cooking Experience
Professional Cookery Qualifications
Adaptability in Fast-Paced Environments
Attention to Detail
Client-Focused Service
Innovative Thinking

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create mouth-watering dishes. We want to see that spark!

Highlight Relevant Experience: Make sure to showcase your experience in high-volume settings. Talk about the kitchens you've worked in and the types of dishes you've prepared. This helps us see how you'd fit into our fast-paced environment.

Emphasise Food Safety Knowledge: Since maintaining food hygiene and safety is crucial, don’t forget to mention any relevant qualifications or training you have. We value chefs who prioritise these standards as much as we do!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team at Sodexo!

How to prepare for a job interview at Sodexo Ireland

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques that are relevant to the role. Being able to discuss these topics will show your passion for cooking and your commitment to staying current in the industry.

✨Showcase Your Experience

Prepare to talk about your previous roles as a chef, especially in high-volume settings. Highlight specific examples where you maintained high standards of food hygiene and safety. This will demonstrate your ability to thrive in a fast-paced environment, which is crucial for this position.

✨Bring Your Ideas

Sodexo values innovation, so don’t hesitate to share your ideas for new menu items or techniques during the interview. This shows that you’re not just a follower but someone who can contribute to a positive kitchen culture and bring fresh perspectives to the team.

✨Ask About the Team Culture

Engage with your interviewers by asking about the kitchen culture at Sodexo. This not only shows your interest in being part of the team but also helps you gauge if it’s the right fit for you. A good team dynamic is essential for success in any culinary role.

Chef - Millennium Park in Wigan
Sodexo Ireland
Location: Wigan

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