At a Glance
- Tasks: Create exceptional breakfast experiences and deliver high-quality food in a fast-paced kitchen.
- Company: Join The Good Eating Company, a leader in corporate dining with a passion for quality.
- Benefits: Enjoy stable hours, 25 days annual leave, complimentary meals, and a supportive team culture.
- Other info: Opportunities for training, development, and career progression in a friendly environment.
- Why this job: Make a real impact by producing delicious breakfasts while enjoying a structured work-life balance.
- Qualifications: 2 years' experience as a Breakfast Chef and strong cooking skills required.
The predicted salary is between 17 - 17 £ per hour.
Permanent Full time 40 hours per week 06:00am - 2:30pm £17 per hour Mostly Monday to Friday (some weekend shifts required).
Are you passionate about creating exceptional breakfast experiences and take pride in delivering high-quality food? We are looking for an experienced and enthusiastic Breakfast Chef to join our workplace hospitality team. This is an exciting opportunity for a chef who enjoys early starts, thrives in a fast-paced kitchen environment, and takes pride in producing fresh, delicious food to the highest standards. Working predominantly Monday to Friday, you'll play a key role in delivering a high-quality breakfast service while enjoying a structured schedule and excellent workplace benefits.
What you'll do:
- Prepare and deliver a high-quality breakfast offering each day
- Ensure all food is prepared, cooked, and presented to the highest standards
- Manage breakfast service efficiently in a busy kitchen environment
- Maintain excellent food safety, hygiene, and HACCP standards
- Monitor stock levels and assist with ordering and stock control where required
- Support colleagues across the kitchen operation when needed
- Contribute positively to the kitchen culture and overall guest experience
- Maintain a clean, organised, and safe working environment
What we're looking for:
- Minimum 2 years' experience working as a Breakfast Chef
- Strong knowledge of breakfast preparation, cooking techniques, and presentation
- Ability to work efficiently and calmly in a fast-paced kitchen environment
- HACCP and food safety knowledge preferred
- Reliable, punctual, and professional approach to work
- Comfortable working independently and taking ownership of your section
- Excellent attention to detail and commitment to quality
- Positive attitude with a willingness to contribute to a supportive team culture
What We Offer:
- Predominantly Monday to Friday working pattern
- Stable daytime hours with early finishes
- 25 days annual leave plus public holidays
- Complimentary staff meals and coffee
- Referral Scheme and Cycle to Work Scheme
- Friendly, supportive, and people-focused team culture
- Training, development, and opportunities for progression
- Work with fresh ingredients in a high-quality workplace hospitality environment
- A culture that values teamwork, hospitality, creativity, and continuous improvement
If you're passionate about food, enjoy delivering an exceptional breakfast service, and are looking to join a team that genuinely cares about quality and hospitality, we'd love to hear from you.
Unlike traditional hospitality roles, this position offers a stable working pattern within a modern workplace hospitality environment. You'll have the opportunity to focus on producing great food while benefiting from consistent hours, a supportive team culture, and opportunities for professional growth.
Breakfast Chef - Dublin 08 employer: Sodexo Ireland
The Good Eating Company is an exceptional employer that prioritises a supportive and people-focused team culture, making it an ideal workplace for a Breakfast Chef in Dublin 08. With a predominantly Monday to Friday schedule, employees enjoy stable daytime hours, generous annual leave, and opportunities for professional growth while working with fresh ingredients in a high-quality environment. Join us to be part of a team that values creativity, teamwork, and continuous improvement in delivering outstanding breakfast experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef - Dublin 08
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sodexo Ireland. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sodexo Ireland
Don't be shy about reaching out to Sodexo Ireland directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef - Dublin 08
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sodexo Ireland and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sodexo Ireland
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
