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- Tasks: Prepare and serve nutritious meals while ensuring hygiene and food safety standards.
- Company: Join Sodexo, a leader in catering and support services, making a difference in people's lives.
- Benefits: Enjoy wellbeing support, financial perks, career growth opportunities, and flexible work arrangements.
- Why this job: Make a positive impact on residents' lives while working in a supportive and structured environment.
- Qualifications: Experience in catering or food service is preferred; teamwork and problem-solving skills are essential.
- Other info: Work weekends with a competitive pay rate of £12.31 per hour.
Please note – age restriction applies for this position, so candidates must be over the age of 18+ and have a valid Photographic ID
- 10 hours per week
- Saturday – Sunday 1pm – 6pm
- £12.31 per hour
- Sodexo rewards hub and benefits
Check your local transport links here: Plan Your Journey | Traveline – the destination you should input is CH65 9HE
Job Introduction
Join Sodexo as a Cook at our Bunbury House, 1 Alnwick Drive, Stanley George Ellesmere Port, CH65 9HE site. In this essential lone-working role, you will be responsible for preparing and cooking high-quality meals for the residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments.
You’ll be in charge of all aspects of food production at the site, working independently to deliver meals that meet the needs of the residents.
Approved Premises play a key role in supporting individuals released from prison, offering enhanced supervision and rehabilitation within the community. This role offers valuable experience working in a residential setting with individuals facing complex challenges.
What you’ll do:
- Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
- Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
- Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
- Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
- Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
- Adhere to health and safety protocols at all times, ensuring compliance while working alone.
What you bring:
- Previous experience in a cooking or catering role is essential, along with a reasonable knowledge of food safety and kitchen procedures.
- Excellent communication and customer service skills, with the ability to work independently.
- Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
- The ability to remain self-motivated and proactive when working without direct supervision.
- A positive, independent, and team-oriented attitude, with a willingness to follow direction when needed.
Join Sodexo for more than just a job—be part of something bigger. You\’ll belong, have purpose, and make an impact every day. We offer:
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and thrive in your own way!
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Weekend Chef employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the residents you'll be serving. Understanding their requirements can help you stand out as a candidate who is genuinely interested in making a positive impact.
✨Tip Number 2
Highlight any experience you have with volume cooking or working in a fast-paced kitchen environment during your conversations. This will demonstrate that you can handle the demands of the role effectively.
✨Tip Number 3
Showcase your teamwork skills by discussing past experiences where you collaborated with others in a kitchen setting. Emphasising your ability to work well with a team can make you a more attractive candidate.
✨Tip Number 4
Be prepared to discuss food safety and hygiene practices during your interview. Having a solid understanding of these topics will reassure the hiring team that you take these responsibilities seriously.
We think you need these skills to ace Weekend Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Weekend Chef position. Tailor your application to highlight relevant experience in catering, cooking, or food service.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience you have in volume cooking or working in a fast-paced kitchen environment. Mention specific examples of how you've maintained hygiene standards and managed food safety.
Showcase Teamwork Skills: Since teamwork is crucial in this role, include examples of how you've successfully collaborated with others in previous jobs. This could be in a kitchen setting or any other team-oriented environment.
Craft a Strong Cover Letter: Write a compelling cover letter that not only outlines your qualifications but also expresses your passion for making a positive impact on people's lives through food. Mention your understanding of the role's importance in supporting individuals transitioning back into the community.
How to prepare for a job interview at Sodexo Group
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking experience in detail. Highlight any volume cooking you've done and be ready to share specific examples of meals you've planned and prepared, especially in a fast-paced environment.
✨Emphasise Food Safety Knowledge
Since food safety is crucial in this role, make sure to demonstrate your understanding of hygiene standards and kitchen operations. Be ready to answer questions about how you maintain cleanliness and manage food waste.
✨Demonstrate Teamwork Abilities
This position requires strong teamwork skills, so be prepared to discuss how you've worked effectively with others in previous roles. Share examples of how you've contributed to a positive team dynamic in the kitchen.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the company. Inquire about the team you'll be working with or the types of meals typically served, which can also give you insight into their expectations.
