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- Tasks: Prepare and cook delicious meals for residents and staff in a supportive environment.
- Company: Join Sodexo, a company dedicated to making a positive impact in the community.
- Benefits: Earn £12.91 per hour, enjoy flexible hours, and access great employee perks.
- Other info: Enjoy career growth opportunities and a supportive work culture.
- Why this job: Make a difference while honing your culinary skills in a unique setting.
- Qualifications: Experience in cooking or catering and strong communication skills required.
The predicted salary is between 26700 - 26700 £ per year.
Please note - age restriction applies for this position, so candidates must be over the age of 18+ and have a valid Photographic ID.
12 hours per week Saturday and Sunday 10am to 4pm £12.91 per hour.
Sodexo rewards and employee benefits:
- Increased holiday allowance with service
- Free on-site parking
- Uniform provided
Job Introduction:
Join Sodexo as a Cook at our North Wales Probation Service, Vale Probation & Bail Hostel, Ty Newydd, Llandygai, Bangor, LL57 4HP site. In this essential lone-working role, you will be responsible for preparing and cooking high-quality meals for the residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments. You’ll be in charge of all aspects of food production at the site, working independently to deliver meals that meet the needs of the residents. Approved Premises play a key role in supporting individuals released from prison, offering enhanced supervision and rehabilitation within the community. This role offers valuable experience working in a residential setting with individuals facing complex challenges.
What you’ll do:
- Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
- Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
- Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
- Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
- Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
- Adhere to health and safety protocols at all times, ensuring compliance while working alone.
What you bring:
- Previous experience in a cooking or catering role is essential, along with a reasonable knowledge of food safety and kitchen procedures.
- Excellent communication and customer service skills, with the ability to work independently.
- Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
- The ability to remain self-motivated and proactive when working without direct supervision.
- A positive, independent, and team-oriented attitude, with a willingness to follow direction when needed.
What we offer:
Join Sodexo for more than just a job—be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer:
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and thrive in your own way!
Weekend Chef employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef
✨Tip Number 1
Get to know the company! Research Sodexo and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the role and the company culture, which can give you an edge in your application.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to cooking and food safety. Think about your past experiences and how they relate to the role of a Weekend Chef at Sodexo.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining Sodexo and ready to take the next step in your career.
We think you need these skills to ace Weekend Chef
Some tips for your application 🫡
Show Off Your Cooking Skills: Make sure to highlight your previous cooking experience in your application. We want to see what you've cooked up before, so share any relevant roles or dishes that showcase your culinary talents!
Keep It Clean and Safe: Since food safety is a big deal for us, mention any knowledge or certifications you have regarding kitchen hygiene and safety protocols. This will show us you're serious about maintaining a safe cooking environment.
Be Yourself!: Let your personality shine through in your application. We’re looking for someone who can work independently but also fits into our team culture, so don’t be afraid to show us your positive attitude and willingness to learn.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the details you need about the role there!
How to prepare for a job interview at Sodexo Group
✨Know Your Menu
Before the interview, familiarise yourself with the types of meals you might be preparing. Research common dietary needs and preferences, especially in a residential setting. This shows that you're proactive and ready to cater to the residents' needs.
✨Showcase Your Independence
Since this role involves working alone, be prepared to discuss your experience managing kitchen operations independently. Share specific examples of how you've successfully handled meal prep and scheduling without direct supervision.
✨Emphasise Food Safety Knowledge
Brush up on food safety regulations and hygiene practices. Be ready to explain how you maintain cleanliness and safety in the kitchen. This is crucial for the role, so demonstrating your knowledge will set you apart.
✨Communicate Effectively
Highlight your communication skills during the interview. Since you'll need to interact with site staff and other departments, share examples of how you've effectively communicated in past roles, ensuring smooth operations and teamwork.