King's College, Taunton, is seeking a Pastry Chef to lead the pastry section in a dynamic catering team. You will craft elegant desserts, handcrafted pastries, celebration cakes, breads, and special event offerings under the guidance of the Executive Chef.
The role emphasizes creativity balanced with consistency, inviting fresh ideas, and seasonal menu development while upholding the highest standards of presentation, taste, and safety in a busy kitchen environment.
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Pastry Lead: Seasonal Desserts & Cakes (Taunton) employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
