Sodexo at King's College in Taunton is seeking a Pastry Chef to lead the pastry section, creating desserts, pastries, cakes, and breads with creativity and consistency.
You will work with the Executive Chef to develop seasonal menus, maintain high standards of safety and hygiene, and support events with memorable pastry offerings.
This full-time role offers a dynamic kitchen environment with training, uniform provided, and opportunities to develop professional skills.
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Pastry Lead & Menu Innovator | Seasonal Desserts & Cakes in Taunton employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
