At a Glance
- Tasks: Create delicious pastries and lead a talented kitchen team in a vibrant environment.
- Company: Join Sodexo, a global leader in catering with a focus on innovation.
- Benefits: Enjoy competitive pay, free meals, health support, and flexible working hours.
- Other info: Opportunities for career development and a supportive work culture.
- Why this job: Be part of a passionate team that values creativity and personal growth.
- Qualifications: Experience in pastry work and a passion for culinary excellence.
The predicted salary is between 29500 - 29500 € per year.
As a Pastry Chef for Sodexo at Kings College, South Road, Taunton, Somerset, TA1 3LA, you will be working for the global catering provider Sodexo. This team is skilled, innovative and loves the challenge of an exciting and varied working week. The food we offer our students is the best in the region and beyond, and we need a forward-thinking chef to join our team.
We offer straight shifts, and you will be working in a team that revolves around a two-week shift cycle with occasional alterations for functions. We do not work unsociable hours and your holiday allowance includes Bank Holidays. Christmas has an extended period of ‘gifted’ holiday.
What you’ll do:
- Be a kitchen star and plan all operations & training for the production team
- Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
- Plan and price menu items, order supplies, and keep records and accounts
- Work on the range with the kitchen team to train, guide & develop
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Prepare, produce and present food to the highest standard
What you bring:
- Food and Hygiene and Health and Safety Certificates
- Experience in menu planning and production
- Experience in or exposure to bulk cooking
- Good knowledge of pastry work
- Hold basic food handling skills certification: NVQ Level 2 - desirable
- Level 2 Food safety Certificate - desirable
- A minimum of 1 year of experience in hands-on cooking
- Training on Food Hygiene, and Health & Safety will be ongoing throughout the year
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family)
- Money Insights and financial benefits via the Salary Finance Platform
- Save for your future by becoming a member of the Sodexo Retirement Plan
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities
- Flexible and dynamic work environment
- Competitive compensation
- Full training and full protective uniform supplied
Ready to be part of something greater? Apply today!
Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Pastry Chef in Taunton employer: Sodexo Group
Sodexo is an exceptional employer that prioritises the well-being and development of its employees, offering a supportive work culture at Kings College in Taunton. With benefits such as flexible working hours, comprehensive health and wellbeing support, and opportunities for professional growth, Sodexo fosters a dynamic environment where culinary talents can thrive. Join a passionate team dedicated to delivering outstanding food experiences while enjoying perks like free meals, car parking, and a commitment to work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in Taunton
✨Tip Number 1
Get your networking game on! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join relevant groups and engage in conversations to make yourself known in the culinary community.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos, recipes, or even videos of you in action, having a visual representation of your talent can really impress potential employers.
✨Tip Number 3
Don’t just apply – follow up! After submitting your application through our website, drop a friendly email to express your enthusiasm for the role. A little persistence can go a long way in making you stand out.
✨Tip Number 4
Prepare for the interview like a pro! Research Sodexo’s values and the specific team at Kings College. Be ready to discuss how your experience aligns with their mission and how you can contribute to their culinary excellence.
We think you need these skills to ace Pastry Chef in Taunton
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and creativity!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Pastry Chef role. Highlight relevant experience, especially in menu planning and bulk cooking. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re serious about joining our team at Sodexo!
How to prepare for a job interview at Sodexo Group
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any innovative recipes you've created. This shows your passion and expertise in the field.
✨Show Off Your Team Spirit
Since you'll be working in a team, it's crucial to demonstrate your ability to collaborate. Share examples of how you've trained or guided others in the kitchen, and highlight any experiences where teamwork led to a successful outcome.
✨Be Prepared for Practical Questions
Expect questions about menu planning and bulk cooking. Think of specific instances where you've had to plan a menu or manage supplies effectively. Being able to articulate your thought process will impress the interviewers.
✨Highlight Your Commitment to Hygiene Standards
With food safety being paramount, be ready to discuss your certifications and experiences related to hygiene practices. Mention any ongoing training you've undertaken and how you ensure compliance in the kitchen.
