King's College, Taunton invites a Pastry Chef to lead the pastry section, shaping a dynamic and evolving dessert and pastry offering. You will craft desserts, celebration cakes, breads and special event pastries in partnership with the Executive Chef, ensuring exceptional quality and consistency.
Ideal candidates bring creativity, passion for pastry, and a commitment to food safety in a fast-paced kitchen, with opportunities to influence seasonal menus and mentoring colleagues.
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Creative Pastry Lead: Seasonal Desserts & Cakes in Taunton employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
