Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and manage food operations at Ridgewood High School.
- Company: Join Sodexo, a company that values your individuality and purpose.
- Benefits: Enjoy competitive pay, flexible hours, and great perks like mental health support.
- Why this job: Make a real impact on students' lives through delicious food and vibrant service.
- Qualifications: Experience in large-scale cooking and team management is essential.
- Other info: Work Monday to Friday, enjoy public holidays off, and thrive in a supportive environment.
The predicted salary is between 19500 - 26000 £ per year.
As Chef Manager for Sodexo at Ridgewood High School, Park Rd W, Wollaston, Stourbridge, DY8 3NQ, you will oversee all aspects of the food and beverage operations as well as the finances for your school’s kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team's daily lives as the person they go to for direction and support, which will in turn foster a vibrant and productive work environment. You will not work unsociable hours and you will get public holidays off, including Christmas!
What you do:
- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, conduct training, and inspire the kitchen team.
- Control the complete catering operation, including labour, food, and stock expenses.
- Manage and optimise all costs that are under your control.
- Ensure uniformity in the food and service standards provided to fellow staff members, visitors, and students.
- Manage the creation and development of menus.
- Conduct routine audits to ensure standards are being followed.
What you bring:
- Must have expertise in cooking on a large scale, anywhere between 100 – 1300 students.
- Have experience following recipes, possibly in a similar setting.
- Have previous staff supervision experience or line management experience.
- Have experience working with fresh produce and ingredients.
- Be aware of the importance of adhering to health and safety procedures.
- Ability to work under pressure and to tight deadlines in a busy kitchen environment.
- Be professional, leading by example and having a positive outlook is key.
- Hold basic food handling skills certification: NVQ Level 2, Level 2 Food Safety Certificate.
- A minimum of 1 year of experience in hands-on cooking; training on Food Hygiene and Health & Safety will be given.
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Chef Manager in Stourbridge employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Stourbridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have insights into Sodexo or similar organisations. A friendly chat can sometimes lead to job opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, prepare a sample menu or dish that showcases your cooking prowess and creativity. Bring it along to interviews or networking events to leave a lasting impression.
✨Tip Number 3
Be ready to talk about your experience! Brush up on your past roles, especially those involving large-scale cooking and team management. We want to hear how you’ve led teams and maintained high standards in busy kitchen environments.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Sodexo!
We think you need these skills to ace Chef Manager in Stourbridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you’ve managed kitchens before. We want to see your enthusiasm for creating delicious meals for students!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to match the job description. Highlight your experience with large-scale cooking and team management. We’re looking for someone who can lead a kitchen, so show us how you fit the bill!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read. We appreciate clarity, especially when it comes to your relevant experience and skills!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Sodexo Group
✨Know Your Menu Inside Out
Before the interview, take some time to research and even create a sample menu that reflects the needs of Ridgewood High School. This shows your creativity and understanding of catering for large groups, which is crucial for the Chef Manager role.
✨Showcase Your Leadership Skills
Be prepared to discuss your previous experience in staff supervision and how you've successfully mentored kitchen teams. Share specific examples of how you’ve inspired others and maintained high standards in a busy kitchen environment.
✨Emphasise Health and Safety Knowledge
Since health and safety are paramount in any kitchen, be ready to talk about your certifications and experiences related to food hygiene. Highlight any audits or procedures you've implemented to ensure compliance with safety standards.
✨Demonstrate Your Passion for Food
Let your enthusiasm for cooking and fresh produce shine through during the interview. Share stories about your favourite dishes to prepare and how you keep up with food trends, as this will resonate well with the interviewers at Sodexo.