Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team in delivering exceptional food for events and matchdays.
- Company: Join Sodexo Live! at Newcastle United FC, where extraordinary experiences happen daily.
- Benefits: Enjoy career growth, a supportive team culture, and the thrill of working at iconic venues.
- Why this job: Be part of a vibrant team creating unforgettable moments in a fast-paced catering environment.
- Qualifications: 2+ years as a Chef, strong leadership skills, and Level 3 Food Safety certification required.
- Other info: Work 40 hours a week, including evenings and weekends, in a dynamic stadium setting.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for a Stadium Catering Head Chef to join us at Newcastle United Football Club.
You’ll play a key role in managing daily logistics for meetings, events, and matchday setups.
At Sodexo Live!, you don’t just dream of being in exclusive places or at extraordinary events—you live it every day. Grow your skills at celebrated venues alongside hospitality professionals who work, celebrate, and create memories together. Because we’re more than just waiters.
Be part of something greater.
We currently have an opportunity at St James Park, home to Newcastle United FC.
This is an excellent opportunity for driven individuals to succeed in a fast-paced, innovative catering environment. We seek outstanding, customer-focused individuals to join a world-leading food and facilities management company that offers unrivaled career progression opportunities.
A few things about you
If you are friendly, approachable, and possess great communication skills, this role is perfect for you!
Sodexo embeds a strong safety culture in everything we do, with procedures to follow alongside hygiene and health & safety practices. It’s vital that you champion this culture.
Role Responsibilities
- Manage all aspects of Food Safety and Kitchen Health & Safety effectively.
- Develop and maintain food standards and quality across all stages, including matchday and event food preparation, production, and service.
- Ensure purchasing aligns with company policies and control procedures. Manage relations with nominated suppliers.
- Deliver menu cycles or special menus on time. Conduct monthly stock takes.
- Ensure staff are adequately trained and skilled, with up-to-date training records and adherence to appraisal processes.
- Carry out menu tastings for new menu items/offers.
- Manage staff performance effectively.
The Ideal Candidate
• Up-to-date knowledge of culinary trends and techniques related to Stadium Catering, with a minimum of 2 years’ experience as a Chef.
• Ambitious, with a willingness to take ownership of operations.
• Financially astute.
• Experienced in team management with excellent culinary skills.
• Strong problem-solving and organizational skills with leadership qualities.
• High standards of personal presentation. Able to work all matchdays.
• Flexible to work weekends and evenings as required.
• Level 3 Food Safety for Supervisors certificate.
• Experience in sports, leisure, or stadium environments is preferred.
Package Details
40 hours per week, 5 days from 7, including evenings and weekends.
About the Company
Sodexo Live!
We’re Experience Makers.
Join a team of go-getters, food enthusiasts, and community builders.
At Sodexo Live!, build a career where every day is extraordinary. Our experiences are unique, and so are our people. Bring your personality, background, and passion for delighting others. We’ll support you to thrive.
Be part of a team that feels like family, acts with purpose, and embraces inclusivity. Thrive in your career while creating exceptional memories.
After giving your best, you’ll return home knowing you’ve contributed to unforgettable moments.
Because at Sodexo Live!, we’re more than just a service provider.
Why choose Sodexo Live! –
We believe in making every moment count—for our guests and our team. We craft exceptional events at prestigious venues worldwide, making each one a positive story. Whether at sports venues, cultural sites, corporate events, or social functions, you’ll be immersed in the action, bringing people together and making an impact locally and globally. Our venues include Royal Ascot, Tour de France, Rugby World Cup, Paris 2024 Games, Eiffel Tower Restaurants, and many more.
Sodexo Live! is part of Sodexo, serving 100 million consumers daily across 56 countries, focusing on improving quality of life through tangible, everyday improvements.
#J-18808-Ljbffr
Stadium Catering Head Chef employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Stadium Catering Head Chef
✨Tip Number 1
Familiarise yourself with the specific culinary trends and techniques related to stadium catering. This will not only help you stand out during interviews but also demonstrate your passion and knowledge about the role.
✨Tip Number 2
Network with professionals in the hospitality and catering industry, especially those who have experience in sports or stadium environments. Attend relevant events or join online forums to connect with others and gain insights into the role.
✨Tip Number 3
Prepare to discuss your leadership and team management experiences in detail. Think of specific examples where you've successfully trained staff or improved kitchen operations, as these will be key points of interest for the hiring team.
✨Tip Number 4
Showcase your problem-solving skills by preparing scenarios that may arise in a fast-paced catering environment. Be ready to explain how you would handle challenges, particularly on matchdays when the pressure is high.
We think you need these skills to ace Stadium Catering Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering, especially in a stadium or event environment. Emphasise your culinary skills, team management experience, and any specific achievements that align with the role.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention why you want to work at Sodexo Live! and how your values align with theirs. Be sure to include examples of your leadership and problem-solving skills.
Highlight Food Safety Knowledge: Given the importance of food safety in this role, ensure you mention your Level 3 Food Safety for Supervisors certification and any relevant experience managing kitchen health and safety standards.
Showcase Your Communication Skills: Since the role requires great communication skills, provide examples in your application of how you've effectively communicated with teams, suppliers, or customers in previous roles. This will demonstrate your suitability for the position.
How to prepare for a job interview at Sodexo Group
✨Showcase Your Culinary Passion
As a Stadium Catering Head Chef, it's essential to demonstrate your passion for food and culinary trends. Be prepared to discuss your favourite dishes, recent culinary experiences, and how you stay updated with industry trends.
✨Highlight Team Management Skills
Since the role involves training and developing staff, share specific examples of how you've successfully managed a team in the past. Discuss your leadership style and how you motivate your team during busy matchdays.
✨Emphasise Health & Safety Knowledge
Given the importance of Food Safety and Kitchen Health & Safety, be ready to talk about your experience with these standards. Mention any relevant certifications, like Level 3 Food Safety for Supervisors, and how you implement these practices in your kitchen.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities in a fast-paced environment. Think of scenarios where you've had to adapt quickly or resolve issues during events, and be ready to explain your thought process and outcomes.