Sodexo is seeking a Chef at Priory Southampton to prepare high-quality meals for patients and manage a section of the kitchen in a fast-paced, patient-focused environment. You will ensure standards are met and work with a supportive team. The role requires NVQ Level 2 (or equivalent) and at least 2 years’ experience, with strong culinary skills and effective communication. We offer benefits and a competitive hourly rate of £14.00–£15.00. #J-18808-Ljbffr
Weekend Chef: Patient Dining in Southampton employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
