Sodexo Group is seeking an experienced Sous Chef for the Heritage Portfolio at Edinburgh Zoo to lead hands-on kitchen operations, shape seasonal menus and maintain high standards across multiple outlets. You’ll deputise for the Head Chef, drive cost control and sustainability while guiding a dedicated culinary team.
Join a high-volume, visitor-facing operation where innovation, quality and storytelling meet in a iconic setting.
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Sous Chef - Seasonal Menu & Team Leader employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
