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- Tasks: Lead kitchen operations and create innovative seasonal dishes at Edinburgh Zoo.
- Company: Join a leading catering and facilities company with a focus on sustainability.
- Benefits: Work in a unique venue with opportunities for creativity and community impact.
- Why this job: Combine your culinary skills with a passion for conservation in a vibrant environment.
- Qualifications: Experience in high-volume cooking and a strong culinary background required.
- Other info: Be part of a team that values innovation and sustainability.
The predicted salary is between 30000 - 42000 £ per year.
A leading catering and facilities company is seeking an experienced Sous Chef to join the culinary team at Edinburgh Zoo. This hands-on role involves overseeing kitchen operations, leading a team to create innovative seasonal dishes, and supporting financial targets.
The ideal candidate will have a strong background in high-volume cooking, exceptional culinary skills, and a passion for sustainability. This opportunity offers a chance to work in a unique venue that promotes conservation and community.
Sous Chef - Multi‑Outlet, Seasonal Menu Innovator employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Multi‑Outlet, Seasonal Menu Innovator
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your ideas for seasonal dishes or innovative cooking techniques. This will demonstrate your passion and fit for the role.
✨Tip Number 3
Be prepared for practical assessments! Many culinary roles involve cooking demonstrations or tastings. Brush up on your high-volume cooking skills and be ready to impress with your efficiency and flair.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that match your skills. Plus, it shows you're serious about joining our team and passionate about what we do.
We think you need these skills to ace Sous Chef - Multi‑Outlet, Seasonal Menu Innovator
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any innovative dishes you've created. We want to see your passion for food and how you can bring that to our seasonal menu!
Tailor Your Experience: Don’t just send a generic CV! Tailor your experience to match the job description. Mention your background in high-volume cooking and any leadership roles you've had in the kitchen. We love seeing how your journey aligns with our needs.
Sustainability Matters: Since we’re all about sustainability, include any relevant experiences or initiatives you've been part of. Show us how you can contribute to our mission of promoting conservation through your culinary practices.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Sodexo Group
✨Know Your Seasonal Ingredients
Familiarise yourself with seasonal produce and how it can be used creatively in dishes. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into the menu at Edinburgh Zoo.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff in high-pressure environments, and be ready to share your approach to fostering teamwork and creativity.
✨Emphasise Sustainability
Given the company's focus on sustainability, come prepared to discuss your experience with sustainable cooking practices. Share specific examples of how you've implemented eco-friendly methods in previous roles.
✨Financial Acumen is Key
Understand the financial aspects of running a kitchen. Be ready to talk about how you've contributed to cost control and profitability in past positions, and how you plan to support financial targets in this role.
