Sodexo Group is seeking an experienced Sous Chef for its Johnson Matthey site in Royston. You will work alongside the Head Chef and Catering Manager to deliver high-quality food and outstanding service, while leading the kitchen day-to-day and upholding safety and hygiene standards.
Role offers the opportunity to contribute menu ideas and support professional growth within a busy catering environment. Permanent contract, 40 hours weekly.
#J-18808-Ljbffr
Sous Chef: Lead Kitchen & Menu Ideas (Royston) employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
