Job introduction
About the Role
Sous Chef at American Express Centurion Lounge T3
We’re experience makers.
And food fanatics.
And we’re hiring.
Every ingredient, every moment, and every venue is another opportunity to make memories for guests around the world. Work alongside a team of creators that delivers the best of the local culinary culture. At Sodexo Live! you get to serve-up unforgettable experiences every single day.
Be part of something greater.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career progression and development.
- Ongoing training and professional support.
- A collaborative and supportive working environment.
- The opportunity to contribute to menu innovation and business growth.
What you'll do
- Support the Head Chef in the daily management of kitchen operations.
- Ensure consistent delivery of high-quality food and presentation standards.
- Supervise and motivate kitchen team members during service.
- Assist with menu planning, recipe development, and seasonal menu changes.
- Manage food ordering, stock rotation, and inventory control.
- Monitor food costs, waste, and labour efficiency.
- Maintain compliance with Food Safety, HACCP, Health & Safety, and company procedures.
- Assist in training, coaching, and developing team members.
- Lead kitchen operations in the absence of the Head Chef.
- Support hospitality events, special functions, and promotional activities.
What you'll bring
- Previous experience as a Sous Chef or Senior Chef de Partie.
- Strong culinary skills and passion for quality food.
- Excellent leadership and team management abilities.
- Sound knowledge of food safety and hygiene legislation.
- Experience with stock control, ordering, and cost management.
- Strong organisational and communication skills.Ability to work effectively under pressure in a fast-paced environment.
- A positive, proactive, and customer-focused approach.
Why Sodexo?
- £17.82 per hour
- Mixed shift pattern: early (5:30-14:30), middle and late (13:00-22:00)
- Immediate Start
- Must be able to provide 5-year checkable work history for airport clearance
- Many employee benefits, rewards and recognition.
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Sous Chef - American Express Centurion lounge Terminal 3 Departures employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
