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- Tasks: Join our team as a Sous Chef, planning and preparing delicious meals for students.
- Company: Work with Sodexo, a global leader in catering, at King's College, Taunton.
- Benefits: Enjoy perks like discounted gym memberships, free meals, and a 24-hour welfare helpline.
- Why this job: Be part of a skilled, innovative team that values your passion for food and work-life balance.
- Qualifications: Experience in cooking and food safety certifications are preferred; training provided.
- Other info: Flexible shifts, competitive pay, and opportunities for growth await you!
Job introduction
As a Sous Chef for Sodexo at Kings College, South Road, Taunton, Somerset, TA1 3LA, working for the global catering provider Sodexo. This team is skilled, innovative and loves the challenge of an exciting and varied working week. The food we offer our students is the best in the region and beyond, and we need a forward‑thinking chef to join our team. We offer straight shifts, and you will be working in a team that revolves around a two‑week shift cycle with occasional alterations for functions. We do not work unsociable hours and your holiday allowance includes Bank Holidays. Christmas has an extended period of gifted holiday.
Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What you’ll do:
- Be a kitchen star and plan all operations & training for the production team
- Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
- Plan and price menu items, order supplies, and keep records and accounts
- Work on the range with the kitchen team to train, guide & develop
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Prepare, produce and present food to the highest standard
What you bring:
- Food and Hygiene and Health and Safety Certificates
- Experience in menu planning and production
- Experience in or exposure to bulk cooking
- Hold basic food handling skills certification
- NVQ Level 2 – desirable
- Level 2 Food safety Certificate – desirable
- A minimum of 1 years of experience in hands on cooking.
- Training on Food Hygiene, and Health & Safety will be ongoing throughout the year.
What we offer:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment
- Competitive compensation
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland)
Sodexo reserves the right to close this advert early if we are in receipt of a high number of application
Why Sodexo?
You bring your passion for food. We’ll bring our passion for developing our people
- £14.21 per hour
- 40 hours per week
- Working pattern: 5 days out of 7, 06:15-14:15 and 11:45-19:45
- Full Time Contract with Overtime opportunities
- 24 – hour Welfare Helpline
- Discounted Gym membership
- Discounted Worldwide Travel and more
- Close to the central town, free meals on duty, free car parking on site, uniforms provided and changing rooms available.
Check your local transport links here: Plan Your Journey | Traveline
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Sous Chef employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings at King's College. Understanding their approach to food will help you demonstrate your passion and how you can contribute to their team.
✨Tip Number 2
Network with current or former employees of Sodexo, especially those in similar roles. They can provide insights into the company culture and expectations, which can be invaluable during your interview.
✨Tip Number 3
Prepare to discuss your experience with bulk cooking and menu planning in detail. Be ready to share specific examples of how you've successfully managed kitchen operations in previous roles.
✨Tip Number 4
Highlight any relevant certifications you hold, such as your Food Safety Certificate. This shows your commitment to maintaining high standards in food hygiene and safety, which is crucial for this role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in cooking and kitchen management. Emphasise any previous roles where you planned menus, trained staff, or maintained hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to high standards in cooking. Mention specific experiences that align with the responsibilities of a Sous Chef at Sodexo.
Highlight Certifications: Clearly list any relevant certifications such as Food Safety and Hygiene certificates. If you have NVQ Level 2 or similar qualifications, make sure they are prominently displayed.
Showcase Teamwork Skills: Since the role involves working closely with a team, provide examples of how you've successfully collaborated with others in a kitchen environment. This could include training new staff or leading a team during busy service times.
How to prepare for a job interview at Sodexo Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends.
✨Highlight Relevant Experience
Discuss your hands-on cooking experience and any previous roles that involved menu planning or bulk cooking. Be prepared to talk about your certifications, such as Food Safety and Hygiene, and how they apply to the role.
✨Demonstrate Teamwork Skills
Since this role involves working closely with a kitchen team, emphasise your ability to collaborate and train others. Share examples of how you've successfully worked in a team environment and contributed to a positive kitchen culture.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the position and the team at Sodexo. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
