Front of House Supervisor — Lead Premier School Dining in Shrewsbury
Front of House Supervisor — Lead Premier School Dining

Front of House Supervisor — Lead Premier School Dining in Shrewsbury

Shrewsbury Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to create an exceptional dining experience at a prestigious school.
  • Company: Join a leading hospitality services provider with a focus on excellence.
  • Benefits: Enjoy competitive pay and a range of benefits for your wellbeing.
  • Why this job: Make a difference in students' lives while developing your leadership skills.
  • Qualifications: Experience in hospitality and strong team management skills.
  • Other info: Dynamic work environment with opportunities for personal and professional growth.

The predicted salary is between 13 - 16 £ per hour.

A leading hospitality services provider is seeking a Front of House Supervisor in Shrewsbury. You will oversee front-of-house operations and lead a team to deliver an exceptional dining experience at one of the UK’s prestigious schools.

Responsibilities include:

  • Managing service standards
  • Training staff
  • Ensuring food safety compliance

The position offers a competitive hourly wage and a variety of employee benefits, supporting both your professional and personal wellbeing.

Front of House Supervisor — Lead Premier School Dining in Shrewsbury employer: Sodexo Group

As a leading hospitality services provider, we pride ourselves on fostering a supportive and dynamic work environment in Shrewsbury. Our Front of House Supervisor role not only offers competitive pay but also provides extensive training and development opportunities, ensuring that our employees can grow both personally and professionally while contributing to an exceptional dining experience at one of the UK’s prestigious schools.
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Contact Detail:

Sodexo Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Front of House Supervisor — Lead Premier School Dining in Shrewsbury

Tip Number 1

Network like a pro! Reach out to people in the hospitality industry, especially those who work at schools or dining services. A friendly chat can lead to insider info about job openings and even recommendations.

Tip Number 2

Show off your skills! If you have experience in managing teams or ensuring top-notch service standards, make sure to highlight these during interviews. We want to see how you can lead our front-of-house operations!

Tip Number 3

Prepare for situational questions! Think about how you would handle various scenarios, like training staff or dealing with food safety issues. This will show us that you're ready to tackle the challenges of the role.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Front of House Supervisor — Lead Premier School Dining in Shrewsbury

Leadership Skills
Customer Service Skills
Team Management
Food Safety Compliance
Training and Development
Service Standards Management
Communication Skills
Problem-Solving Skills
Attention to Detail
Time Management

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see how much you care about delivering exceptional dining experiences and leading a team to success.

Highlight Relevant Experience: Make sure to showcase any previous experience in front-of-house roles or supervisory positions. We love to see how your background aligns with the responsibilities of managing service standards and training staff.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid jargon and focus on what makes you a great fit for the role.

Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at one of the UK’s prestigious schools.

How to prepare for a job interview at Sodexo Group

Know the Dining Experience

Familiarise yourself with the specific dining experience offered at the school. Research their menu, service style, and any unique aspects that set them apart. This will show your genuine interest and help you discuss how you can enhance their operations.

Showcase Leadership Skills

Prepare examples of how you've successfully led a team in previous roles. Think about challenges you've faced and how you motivated your team to deliver exceptional service. This is crucial for a Front of House Supervisor role.

Understand Food Safety Compliance

Brush up on food safety regulations and best practices. Be ready to discuss how you would ensure compliance in a busy dining environment. This knowledge will demonstrate your commitment to maintaining high standards.

Ask Insightful Questions

Prepare thoughtful questions about the school's dining operations and team dynamics. This not only shows your enthusiasm but also helps you gauge if the role aligns with your career goals. It’s a two-way street!

Front of House Supervisor — Lead Premier School Dining in Shrewsbury
Sodexo Group
Location: Shrewsbury
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  • Front of House Supervisor — Lead Premier School Dining in Shrewsbury

    Shrewsbury
    Full-Time
    13 - 16 £ / hour (est.)
  • S

    Sodexo Group

    50,000+
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