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- Tasks: Manage kitchen operations and ensure top-notch food quality at St Mary's Island Primary School.
- Company: Leading food services company in the UK with a focus on quality and teamwork.
- Benefits: Enjoy a great work-life balance, public holidays off, and opportunities for professional growth.
- Why this job: Make a difference in children's lives through delicious meals and a positive kitchen environment.
- Qualifications: Experience in large-scale cooking and relevant certifications required.
The predicted salary is between 30000 - 42000 £ per year.
A leading food services company in the UK is seeking a dedicated After School Club Cook Manager to oversee the kitchen operations at St Mary's Island Primary School.
Responsibilities include:
- Managing food replenishment
- Training kitchen staff
- Ensuring high food quality standards
Applicants should have large scale cooking experience and relevant certifications.
Benefits include:
- A good work-life balance with no unsociable hours
- Public holidays off
- Professional development opportunities
School Kitchen Manager: Lead Cook & Menu Leader (Term-Time) in Sevenoaks employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Manager: Lead Cook & Menu Leader (Term-Time) in Sevenoaks
✨Tip Number 1
Network like a pro! Reach out to your connections in the food services industry, especially those who might know about opportunities at schools. A friendly chat can sometimes lead to a recommendation that gets you noticed.
✨Tip Number 2
Show off your skills! If you have experience in large scale cooking, consider creating a portfolio or even a short video showcasing your culinary creations. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by researching St Mary's Island Primary School and their food service needs. Tailor your answers to show how your experience aligns with their values and standards. We want to see that you’re genuinely interested!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace School Kitchen Manager: Lead Cook & Menu Leader (Term-Time) in Sevenoaks
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your large scale cooking experience in your application. We want to see how your background aligns with the role of School Kitchen Manager, so don’t hold back on those details!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention your relevant certifications and how they make you a great fit for overseeing kitchen operations at St Mary's Island Primary School.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through! A bit of warmth can go a long way in making your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Sodexo Group
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals typically served in a school setting. Be ready to discuss how you would create balanced, nutritious menus that cater to children’s tastes and dietary needs.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight your ability to motivate others and maintain high standards.
✨Emphasise Food Safety Knowledge
Be prepared to talk about food safety regulations and best practices. Discuss any relevant certifications you hold and how you ensure compliance in a busy kitchen environment.
✨Demonstrate Passion for Quality
Express your commitment to high food quality standards. Share experiences where you’ve gone above and beyond to ensure the food served was not only safe but also delicious and appealing to children.
