Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a school kitchen, preparing fresh meals and supporting your team.
- Company: Join Sodexo, a company that values passion and purpose in food.
- Benefits: Enjoy competitive pay, flexible hours, and over 20 perks including retail discounts.
- Why this job: Make a positive impact on students' lives while enjoying a great work-life balance.
- Qualifications: Experience cooking for large groups and leading a team is essential.
- Other info: Opportunity for personal growth and development in a supportive environment.
The predicted salary is between 11 - 16 £ per hour.
Do you love creating great food and enjoy leading a team with positivity and purpose? Sodexo is looking for a Cook Manager to take the lead at Platt Primary School, Maidstone Road, St Mary’s Platt, Sevenoaks, TN15 8JY. This is a role where your passion for fresh, tasty food and your natural leadership can truly shine. You’ll run a warm, friendly school kitchen that plays an important part in the day for students and staff. From preparing nutritious meals to shaping menus and supporting your team, you’ll be at the heart of a busy, enjoyable environment. And with no unsociable hours and all public holidays off, including Christmas, your work life balance will feel just right. Join Sodexo and be part of something greater. This is your chance to work with purpose, make a positive impact and grow in your own way.
What You’ll Do:
- Preparing delicious, fresh meals and overseeing daily service
- Managing stock, ordering and cost control
- Leading, training and motivating your kitchen team
- Developing appealing menus that meet nutritional and school standards
- Maintaining a safe, clean and compliant kitchen through regular checks
What You Bring:
- Experience cooking for large groups (100 – 1300 students), ideally in a school or similar setting
- Confidence working with fresh ingredients and following recipes
- Previous experience supervising or managing a team
- A good understanding of kitchen health and safety
- A calm, positive attitude when working under pressure
- NVQ Level 2 or Level 2 Food Safety, plus at least one year of hands-on cooking experience
Training in Food Hygiene and Health and Safety will be provided to support your development. If you’re passionate about wholesome food, enjoy supporting others and want a role that fits into your life, we’d love to meet you. Join Sodexo and help create a kitchen full of pride and purpose.
We offer:
Working with Sodexo isn’t just another job but a chance to be part of something that matters. Here, you’re welcomed for who you are, encouraged to bring your ideas to the table, and given the opportunity to make a real difference in the work you do every day. You’ll also find the support, flexibility, and room you need to grow in a way that feels right for you. With over 20 Sodexo benefits to choose from, you’ll have access to a competitive retirement plan, discounts at 1,900+ retail brands, great gym offers, and a confidential 24/7 Employee Assistance Programme for emotional, legal, and financial support.
Ready to be part of something greater? Apply today!
Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Why Sodexo?
“For a job that’s a perfect mix of passion, perks and potential”
£14.00 per hour
30 hours per week
Working pattern: Monday to Friday 8am-2pm
Working Contract paid over 52 weeks
Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.
Cook Manager in Sevenoaks employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager in Sevenoaks
✨Tip Number 1
Get to know the company culture! Before your interview, check out Sodexo's values and mission. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Cook Manager, especially your leadership skills and passion for food.
✨Tip Number 3
Show off your creativity! When discussing menu ideas or meal prep, share some unique concepts you’ve implemented in the past. This will highlight your ability to innovate and keep things fresh in the kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that can set you apart from other candidates.
We think you need these skills to ace Cook Manager in Sevenoaks
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for creating delicious meals shine through. Talk about your experience with fresh ingredients and how you enjoy making food that brings joy to others.
Highlight Your Leadership Skills: Since this role involves managing a team, make sure to mention any previous experience you have in leading or training others. We want to see how you can motivate and support your kitchen crew!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points if necessary to highlight your key skills and experiences. We appreciate clarity and want to see what makes you a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you started on this exciting journey with Sodexo.
How to prepare for a job interview at Sodexo Group
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients you'll be working with. Be ready to discuss your experience in preparing meals using these ingredients and how you ensure quality and taste in every dish.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your approach to training and motivating staff, as well as how you handle challenges in a busy kitchen environment.
✨Understand Nutritional Standards
Brush up on school meal nutritional guidelines and be prepared to talk about how you would develop appealing menus that meet these standards. This shows your commitment to providing healthy meals for students.
✨Emphasise Safety and Compliance
Be ready to discuss your knowledge of kitchen health and safety regulations. Share any relevant certifications you have, like NVQ Level 2 or Food Safety training, and explain how you maintain a safe and compliant kitchen.
