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- Tasks: Manage food operations and inspire a kitchen team at a primary school.
- Company: Join Sodexo, a company that values teamwork and purpose.
- Benefits: Competitive pay, flexible hours, and mental health support.
- Why this job: Make a difference in students' lives while enjoying a vibrant work environment.
- Qualifications: Experience in large-scale cooking and team management required.
- Other info: Enjoy a dynamic workplace with opportunities for growth and community involvement.
The predicted salary is between 13 - 16 £ per hour.
As After School Club Cook Manager for Sodexo at St Mary's Island Primary School, you will oversee all aspects of the food and beverage operations as well as the finances for your school’s kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team’s daily lives as the person they go to for direction and support, which will in turn foster a vibrant and productive work environment. You will not work unsociable hours and you will get public holidays off, including Christmas!
What you do:
- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, conduct training, and inspire the kitchen team.
- Control the complete catering operation, including labour, food, and stock expenses.
- Manage and optimise all costs that are under your control.
- Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students.
- Manage the creation and development of menus.
- Conduct routine audits to ensure standards are being followed.
What you bring:
- Must have expertise on cooking on a large scale, anywhere between 100 – 1300 students.
- Have experience following recipes, possibly in a similar setting.
- Have previous staff supervision experience or line management experience.
- Have experience working with fresh produce and ingredients.
- Be aware of the importance of adhering to health and safety procedures.
- Ability to work under pressure and to tight deadlines in a busy kitchen environment.
- Be professional, leading by example and having a positive outlook is key.
- Hold basic food handling skills certification: NVQ Level 2, Level 2 Food Safety Certificate.
- A minimum of 1 year of experience in hands-on cooking, training on Food Hygiene, and Health & Safety will be given.
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle.
- The Sodexo Discounts Scheme, offering great deals 24/7.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
Sodexo and our Clients are committed to safeguarding and promoting the welfare of children.
£13.50 per hour, 20 hours per week, Monday to Friday 2pm - 6pm, Term Time only (39 week Working Contract paid over 52 weeks).
After School Club Cook Manager in Sevenoaks employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land After School Club Cook Manager in Sevenoaks
✨Tip Number 1
Get to know the school and its community! Before your interview, take a stroll around St Mary's Island Primary School and chat with some staff or parents if you can. This will give you insights into their culture and what they value, which you can mention during your interview.
✨Tip Number 2
Show off your cooking skills! If you get the chance, bring along a sample of your cooking or share a recipe that showcases your ability to cater for large groups. This will not only impress them but also demonstrate your passion for food and service.
✨Tip Number 3
Be ready to talk about teamwork! As a Cook Manager, you'll be leading a team, so think of examples where you've successfully mentored or trained others. Share how you foster a positive work environment and how you handle challenges in a busy kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining Sodexo and being part of something greater. Let’s make it happen!
We think you need these skills to ace After School Club Cook Manager in Sevenoaks
Some tips for your application 🫡
Show Your Passion for Cooking: When you write your application, let your love for cooking shine through! Share your experiences in the kitchen and how they’ve shaped your skills. We want to see that you’re not just about the food, but also about creating a great atmosphere for the kids.
Highlight Your Leadership Skills: As a Cook Manager, you’ll be leading a team, so make sure to mention any previous experience you have in supervising or mentoring others. We’re looking for someone who can inspire their team, so share examples of how you’ve done this in the past!
Be Specific About Your Experience: Don’t just say you’ve cooked for large groups; tell us about it! Include details about the number of students you’ve catered for and the types of menus you’ve created. This helps us understand your capabilities and how you can contribute to our school’s kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our company there!
How to prepare for a job interview at Sodexo Group
✨Know Your Menu Inside Out
Before the interview, take some time to familiarise yourself with menu planning and food preparation for large groups. Be ready to discuss how you would create a balanced menu that caters to various dietary needs, as this will show your understanding of the role.
✨Showcase Your Leadership Skills
As a Cook Manager, you'll be leading a team. Prepare examples of how you've successfully managed or trained staff in the past. Highlight your ability to inspire and motivate others, as this is crucial for fostering a positive kitchen environment.
✨Emphasise Health and Safety Knowledge
Make sure you brush up on health and safety regulations relevant to food preparation. Be prepared to discuss how you ensure compliance in a busy kitchen setting, as this will demonstrate your commitment to maintaining high standards.
✨Prepare for Scenario Questions
Think about potential challenges you might face in the role, such as managing food costs or dealing with tight deadlines. Prepare thoughtful responses that showcase your problem-solving skills and ability to work under pressure.
