Sodexo Group is seeking a Senior Sous Chef in Royston to support the Head Chef in delivering high-quality food across a busy corporate catering operation. You will lead a kitchen team, ensure food safety and quality, and step in for the Head Chef as needed.
The role requires a Professional Cookery qualification and a proactive approach to kitchen leadership and cost control. Mon-Fri hours from 7:00am to 3:30pm, permanent contract at £15.60 per hour.
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Senior Sous Chef — Lead Kitchen & Menu Excellence employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
