At a Glance
- Tasks: Create stunning dishes and lead a passionate kitchen team at a prestigious venue.
- Company: Join The Royal Academy of Arts, a hub of creativity and excellence.
- Benefits: Competitive pay, flexible hours, and opportunities for growth in a vibrant environment.
- Other info: Embrace a culture of learning and continuous improvement in a dynamic kitchen.
- Why this job: Be part of an inspiring culinary experience while honing your skills in a premium setting.
- Qualifications: 2+ years as Chef de Partie or strong Demi Chef experience in a high-quality kitchen.
The predicted salary is between 30000 - 31000 € per year.
We are currently looking for a Senior Prep Chef/Chef de Partie to join our team at The Royal Academy of Arts (Members only area), London to deliver a world class guest experience. Our Cafés and Restaurants are located amongst inspiring and breathtaking masterpieces within Burlington House.
As Chef de Partie in a premium, members-only dining venue, you are responsible for delivering consistently high-quality dishes within your section, maintaining culinary standards, and supporting the Sous Chef and Head Chef in all aspects of kitchen operations. You will play a key role in food service, preparation, hygiene, organisation, and mentoring junior team members to ensure a seamless and memorable guest experience.
What you'll do
- Food Preparation & Service Excellence
- Manage and execute all tasks within your section to the highest standard.
- Ensure all dishes are prepared on time, accurately, and presented according to plating guides.
- Work closely with the Sous Chef and Head Chef on daily specials, prep lists, and service planning.
- Maintain clear communication with FOH teams to ensure seamless coordination during service.
- Team Collaboration & Leadership
- Supervise and support Commis Chefs and Kitchen Porters within your section.
- Offer guidance and mentoring to junior staff, encouraging skills development.
- Lead by example with a professional, clean, and organised approach to kitchen work.
- Operational Discipline
- Ensure full compliance with food hygiene, allergen, and safety standards.
- Monitor and manage section stock levels, minimising waste and supporting stock rotation.
- Support with deliveries, labelling, and proper storage of ingredients.
- Continuous Improvement
- Provide feedback on menu development and dish refinement.
- Identify inefficiencies in workflow or prep and recommend improvements.
- Embrace training opportunities and contribute to a culture of learning and excellence.
What you'll bring
- Minimum 2 years’ experience as a Chef de Partie or strong experience as a Demi Chef in a high-quality kitchen.
- Passion for food, detail-oriented, and committed to delivering top-tier dishes.
- Strong organisational skills and ability to prioritise tasks under pressure.
- Excellent knowledge of kitchen hygiene, allergen control, and food safety standards (HACCP).
- Experience in mentoring junior staff and working within a structured brigade.
- Positive, team-focused attitude with good communication skills.
- Professional presentation and commitment to continuous improvement.
- Flexible and adaptable to changing service styles (banqueting, à la carte, tasting menus).
Why Sodexo?
Rate of Pay: £14.85 per hour plus gratuity. Casual Contract.
Senior Prep Chef/Chef de Partie employer: Sodexo Group
At The Royal Academy of Arts, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a prestigious, members-only dining venue surrounded by inspiring art. Our supportive work culture fosters collaboration and continuous improvement, with ample opportunities for professional growth and mentorship within a dynamic kitchen team. Join us to not only enhance your culinary skills but also to be part of a memorable guest experience in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Prep Chef/Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Royal Academy of Arts. Familiarise yourself with the atmosphere and the culinary offerings. This will not only impress your interviewers but also help you tailor your answers to fit their vibe.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your previous work. This is your chance to visually demonstrate your passion for food and attention to detail, which are key for a Chef de Partie role.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They can provide insider tips about the kitchen culture and what the Head Chef values most in a candidate. Plus, it shows you're genuinely interested in being part of the team.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows initiative and gives us a chance to see your enthusiasm for joining our culinary team at The Royal Academy of Arts.
We think you need these skills to ace Senior Prep Chef/Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating memorable dining experiences.
Highlight Your Experience:Make sure to detail your relevant experience as a Chef de Partie or Demi Chef. We’re looking for those 2 years of experience, so don’t hold back on showcasing your skills and achievements in high-quality kitchens. This is your chance to impress us!
Emphasise Teamwork and Leadership:Since you'll be mentoring junior staff, it’s important to highlight your leadership skills. Talk about how you've supported and guided others in previous roles. We value a positive, team-focused attitude, so let us know how you contribute to a great kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at The Royal Academy of Arts!
How to prepare for a job interview at Sodexo Group
✨Know Your Culinary Basics
Brush up on your culinary techniques and standards before the interview. Be ready to discuss your experience with food preparation, plating, and hygiene practices. This will show that you’re not just passionate about food but also knowledgeable about the essential skills required for the role.
✨Showcase Your Team Spirit
Since this role involves mentoring junior staff and collaborating with the kitchen team, be prepared to share examples of how you've successfully worked in a team. Highlight any leadership experiences or times when you’ve helped others improve their skills in the kitchen.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving abilities in a kitchen environment. Think about scenarios where you had to manage time effectively or deal with unexpected challenges during service. Practising these responses can help you feel more confident.
✨Demonstrate Your Passion for Continuous Improvement
Talk about how you stay updated with culinary trends and your willingness to learn. Mention any training or courses you’ve taken recently, and be ready to discuss how you’ve applied new techniques or ideas in your previous roles.
