Lead Chef: High-Volume Catering & Menu Innovation in Royston

Lead Chef: High-Volume Catering & Menu Innovation in Royston

Royston Full-Time On-site
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Sodexo Group is seeking an experienced Head Chef for the Johnson Matthey site in Royston. You will lead the busy catering operation, manage a kitchen team, and ensure exceptional food quality, service and presentation.

The role offers a permanent contract, with a 40-hour week and shifts Monday to Friday. You will contribute to menu development and live client-facing service, driving high standards across safety and hospitality.

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Lead Chef: High-Volume Catering & Menu Innovation in Royston employer: Sodexo Group

Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.

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Contact Details:

Sodexo Group Recruitment Team