Sodexo Group in Royston seeks an experienced Head Chef to lead the catering operation at the Johnson Matthey site. The role requires day-to-day kitchen leadership, delivering high standards of food, service, safety and presentation, and working closely with the Catering Manager.
Working Monday to Friday, 7:00am–3:30pm (40 hours/week), you will have opportunities to contribute to menu development and events while managing costs and supervising a team.
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Head Chef: Lead Kitchen Team & Fresh Menu Creations in Royston employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
