Sodexo is seeking an experienced Sous Chef at the Johnson Matthey site in Royston to lead daily kitchen operations and deliver high-quality food.
This permanent role with a 40-hour week supports the Head Chef, offers opportunities to shape menus, and focuses on safety, hygiene and team development.
You will work Monday to Friday, 7:00am–3:30pm, with a competitive hourly rate of £15.60.
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Daytime Sous Chef - Lead Kitchen Team, Royston employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
