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- Tasks: Prepare and cook high-quality meals for residents and staff independently.
- Company: Join Sodexo, a company dedicated to making a positive impact in the community.
- Benefits: Enjoy wellbeing support, financial perks, and career growth opportunities.
- Why this job: Make a difference while honing your cooking skills in a supportive environment.
- Qualifications: Previous cooking experience and knowledge of food safety are essential.
- Other info: Flexible weekend hours with a chance to work independently.
The predicted salary is between 12 - 16 £ per hour.
Please note - age restriction applies for this position, so candidates must be over the age of 18+ and have a valid Photographic ID.
10 hours per week, Saturday and Sundays (Weekends), 9am - 2pm, £12.31 per hour.
Join Sodexo as a Cook at our Westgate Approved Premises, 190-196 Westgate, Wakefield, WF2 9RF site. In this essential lone-working role, you will be responsible for preparing and cooking high-quality meals for the residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments. You’ll be in charge of all aspects of food production at the site, working independently to deliver meals that meet the needs of the residents. Approved Premises play a key role in supporting individuals released from prison, offering enhanced supervision and rehabilitation within the community. This role offers valuable experience working in a residential setting with individuals facing complex challenges.
Responsibilities:
- Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
- Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
- Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
- Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
- Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
- Adhere to health and safety protocols at all times, ensuring compliance while working alone.
What you bring:
- Previous experience in a cooking or catering role is essential, along with a reasonable knowledge of food safety and kitchen procedures.
- Excellent communication and customer service skills, with the ability to work independently.
- Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
- The ability to remain self-motivated and proactive when working without direct supervision.
- A positive, independent, and team-oriented attitude, with a willingness to follow direction when needed.
What we offer:
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and thrive in your own way!
Weekend Cook in Rotherham employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Cook in Rotherham
✨Tip Number 1
Get to know the company! Research Sodexo and understand their values and mission. This will help you tailor your conversation during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Before your interview, rehearse common questions related to cooking and food safety. This will boost your confidence and help you articulate your experience clearly when it matters most.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the role and the company culture, which can give you an edge during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and serious about joining the Sodexo team as a Weekend Cook.
We think you need these skills to ace Weekend Cook in Rotherham
Some tips for your application 🫡
Show Off Your Cooking Skills: When you’re writing your application, make sure to highlight any previous cooking or catering experience you have. We want to see how you’ve prepared meals in the past and what makes you a great fit for our kitchen!
Keep It Clean and Professional: Just like in the kitchen, cleanliness is key! Make sure your application is well-organised and free of typos. A tidy application reflects your attention to detail, which is super important in our line of work.
Be Yourself: We love a bit of personality! Don’t be afraid to let your unique voice shine through in your application. Share why you’re passionate about cooking and how you can contribute to our team at Sodexo.
Apply Through Our Website: To make things easier for us both, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. Plus, you’ll get all the latest updates from us!
How to prepare for a job interview at Sodexo Group
✨Know Your Menu
Before the interview, familiarise yourself with common dishes and dietary requirements. Being able to discuss meal preparation and how you cater to different needs will show your expertise and passion for cooking.
✨Showcase Your Independence
Since this role involves lone working, be ready to share examples of how you've successfully managed kitchen operations on your own. Highlight your organisational skills and ability to stay motivated without supervision.
✨Emphasise Food Safety Knowledge
Brush up on food safety regulations and hygiene practices. Be prepared to discuss how you maintain cleanliness in the kitchen and ensure safe food handling, as this is crucial for the role.
✨Communicate Effectively
Demonstrate your communication skills by discussing how you interact with staff and residents. Share examples of how you’ve effectively communicated in previous roles, especially in a catering or residential setting.
