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- Tasks: Lead and inspire a catering team while managing food production and service.
- Company: Join Sodexo, a company dedicated to exceptional service in unique locations.
- Benefits: Enjoy accommodation, meals, wellbeing support, and flexible working patterns.
- Why this job: Make a real impact in a stunning remote location with opportunities for growth.
- Qualifications: Proven experience in managing a catering team and a passion for food excellence.
- Other info: Work in the breathtaking Shetland Isles with a 3 weeks on/off shift pattern.
The predicted salary is between 39000 - 39000 £ per year.
Location: Sullom Voe Terminal / Shetland Gas Plant / Sella Ness Lodge | Shetland Isles
Salary: £18.00 per hour
Total Package Value: Up to £39,500 per annum
Shift Pattern: 3 weeks on / 3 weeks off | 73.5 hours per week
Benefits:
Accommodation & meals provided
Laundry service
Wellbeing & career support
Disclosure Scotland check required
Are you a talented and passionate Chef Manager ready for a new challenge in a truly unique location?
Join Sodexo and take the lead in supporting our catering teams in the breathtaking Shetland Isles.In this role, you’ll be a vital part of delivering exceptional food and service in a remote yet vibrant environment — where your leadership will make a real impact.
Your Role
As Relief Chef Manager, you will step in during periods of leave and absence, taking full ownership of our catering operations.Your role includes inspiring teams, delivering high-quality food, and ensuring full compliance and customer satisfaction.
Key Responsibilities:
Lead, train, and develop a high-performing catering team
Manage food production and service to the highest standards
Build and maintain strong client and customer relationships
Ensure compliance with food safety, health & safety, and environmental standards
Manage stock, control costs, and complete all required financial reporting
Conduct safety audits and implement corrective actions as needed
What We’re Looking For
Proven experience managing a catering team
Hands-on leadership style with a passion for food and service excellence
Strong client-facing and team-building skills
Why Join Sodexo?
When you join Sodexo, you’re not just starting a job — you’re becoming part of something bigger. We offer a role filled with purpose, benefits, and real opportunities to grow.
Wellbeing Support
Virtual GP access, employee assistance, and unlimited online health resources.
Financial Benefits
Pension plan, death-in-service benefit, salary finance support, and exclusive discounts.
Career Growth
Access to learning tools, apprenticeships, and development programmes.
Work Perks
Volunteering days, full training, flexible working patterns, and full PPE provided.
Ready for a Change of Scenery?
Live and work in one of the UK’s most stunning and remote locations. Lead with passion. Cook with purpose.
Apply now and bring your flavour to the Shetland Isles.
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Relief Chef Manager employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager
✨Tip Number 1
Familiarise yourself with the unique challenges of working in remote locations like the Shetland Isles. Highlight any previous experience you have in similar environments during your conversations with us.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed and developed catering teams in the past. We love to see candidates who can inspire and motivate others.
✨Tip Number 3
Research Sodexo's values and mission. Understanding our commitment to quality service and client satisfaction will help you align your responses with what we’re looking for in a Relief Chef Manager.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the company culture and expectations, which can be invaluable when discussing your fit for the role with us.
We think you need these skills to ace Relief Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing catering teams and your passion for food. Include specific examples of how you've led teams and delivered high-quality service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your leadership style and your enthusiasm for the role. Mention why you are excited about working in the Shetland Isles and how you can contribute to Sodexo's mission.
Highlight Relevant Experience: In your application, emphasise any previous roles where you managed food production and ensured compliance with health and safety standards. This will demonstrate your suitability for the Relief Chef Manager position.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Sodexo Group
✨Showcase Your Leadership Skills
As a Relief Chef Manager, your ability to lead and inspire a team is crucial. Be prepared to share specific examples of how you've successfully managed and developed a catering team in the past.
✨Demonstrate Your Passion for Food
This role requires a genuine passion for food and service excellence. Discuss your culinary journey, favourite dishes to prepare, and how you ensure high-quality food production.
✨Understand Compliance Standards
Familiarise yourself with food safety, health & safety, and environmental standards. Be ready to discuss how you have implemented these standards in previous roles and how you would ensure compliance in this position.
✨Build Client Relationships
Strong client-facing skills are essential. Prepare to talk about how you've built and maintained relationships with clients in the past, and how you plan to do the same in this role.
