At a Glance
- Tasks: Support the Executive Chef in delivering high-quality meals and maintaining kitchen standards.
- Company: Join Sodexo, a leader in creating inclusive workplaces.
- Benefits: Enjoy free meals, competitive pay, and career development opportunities.
- Other info: Dynamic environment with a focus on wellbeing and team support.
- Why this job: Make a difference in students' lives through nutritious food and leadership.
- Qualifications: Experience in a senior kitchen role and strong communication skills.
The predicted salary is between 30000 - 30000 £ per year.
St Leonards School, St Andrews (KY16 9QJ)
Salary: £14.56 per hour
Hours: 40 hours per week | Shifts: 5 days over 7
Contract: Permanent, 52 weeks
Checks: Enhanced PVG required
The Role
We are seeking an experienced Chef to support the Executive Chef in delivering high-quality, nutritious meals within a school environment. You will help maintain excellent food standards, ensure full compliance with food safety and allergen legislation, and support the day-to-day running of the kitchen. You will take responsibility for the kitchen and team when the Executive Chef is absent.
Key Responsibilities
- Support menu preparation, food production, and presentation
- Maintain high standards of food hygiene, health & safety, and allergen management
- Supervise kitchen staff and assist with training and development
- Monitor stock, food production, and wastage
- Assist with school events and functions (rota-based, occasional out-of-hours)
What We’re Looking For
- Experience in a similar Sous Chef or senior kitchen role
- Strong communication skills and attention to detail
- Ability to work independently and as part of a team
- Knowledge of food safety, allergens, and catering standards
What We Offer
- Free meals on duty
- Competitive pay and benefits
- Full uniform and training provided
- Wellbeing and Employee Assistance Programme
- Career development opportunities
Join Us
At Sodexo, we’re proud to create inclusive workplaces where people can thrive. If you’re passionate about food, leadership, and quality, we’d love to hear from you. All roles are subject to pre-employment checks, including an Enhanced PVG. Sodexo reserves the right to close this advert early.
Register your Interest Chef vacancies employer: Sodexo Group
At Sodexo, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values inclusivity and personal growth. Located at St Leonards School in St Andrews, our chefs enjoy competitive pay, free meals on duty, and comprehensive training, all while contributing to the well-being of students through high-quality nutrition. With ample career development opportunities and a supportive Employee Assistance Programme, joining our team means being part of a community that truly cares about your success and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Register your Interest Chef vacancies
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or any catering events you've managed. A visual representation of your talent can really make you stand out when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like St Leonards School. Express your interest and ask if they have any upcoming vacancies – it shows initiative!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the time to engage with us directly. So, don’t hesitate – hit that apply button!
We think you need these skills to ace Register your Interest Chef vacancies
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to creating delicious meals in previous roles.
Highlight Relevant Experience:Make sure to detail your experience in similar kitchen roles, especially if you've worked as a Sous Chef or in a senior position. We want to see how your background aligns with the responsibilities of supporting our Executive Chef.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Sodexo Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around food safety and allergen management. Be ready to discuss how you maintain high standards in these areas, as they are crucial for the role.
✨Show Off Your Leadership Skills
Since you'll be supporting the Executive Chef and supervising kitchen staff, think of examples where you've successfully led a team or trained others. Share specific stories that highlight your communication skills and ability to work both independently and as part of a team.
✨Be Ready for Practical Questions
Expect questions about menu preparation and food production. Prepare to discuss your experience with different cuisines and how you handle food presentation. It might help to have a few ideas for school events or functions that you could suggest during the interview.
✨Dress the Part
Even though it's a kitchen role, first impressions matter! Wear smart-casual attire that reflects your professionalism. If you have a chef's jacket, consider wearing it to show your commitment to the culinary profession.
