At a Glance
- Tasks: Create and deliver exceptional pastries and desserts for events and matchdays.
- Company: Join Sodexo Live!, a leader in premium hospitality at iconic venues.
- Benefits: Competitive salary, performance bonus, free lunch, and career progression.
- Other info: Flexible shifts with exciting opportunities on matchdays and events.
- Why this job: Showcase your creativity and lead a talented culinary team in a vibrant environment.
- Qualifications: Experience as a Pastry Sous Chef or similar role in premium hospitality.
The predicted salary is between 35000 - 40000 € per year.
Location: Fulham Pier, Stevenage Road, Fulham, SW6 6HH
£35,000 to £40,000 depending on experience + up to 10% performance Bonus
40 hours / 5 days over 7 days. Flexibility is essential, as shifts will vary across our operating hours of 7am–11pm, including weekends, evenings, and matchdays.
Free Lunch at Fulham Pier
At Sodexo Live!, we’re proud to be part of one of London’s most exciting premium hospitality destinations at Fulham Pier and Craven Cottage, a vibrant riverside destination where food, creativity, and community come together. From world-class dining and unforgettable events to exceptional matchday hospitality, this is a venue redefining experiences on and beyond matchdays.
We're now looking for a talented and ambitious Pastry Sous Chef to join our high-performing culinary brigade and help shape an elevated pastry offering across premium hospitality, events, restaurants, and matchday experiences. Working alongside our Head Pastry Chef, you’ll have the opportunity to showcase creativity, lead from the front, and produce exceptional desserts, breads, pâtisserie, and baked goods in a fast-paced, premium environment unlike any other in London hospitality.
If you thrive on high standards, love innovation, and want to be part of something truly special we’d love to hear from you.
What You'll Do:
- Creating and delivering exceptional pastries, desserts, cakes, breads, and baked goods for matchdays, events, and premium dining experiences
- Supporting the development of innovative seasonal pastry menus that reflect current trends and premium hospitality standards
- Leading pastry production during high-volume service while maintaining impeccable quality and consistency
- Working collaboratively with the wider culinary and front-of-house teams to deliver seamless guest experiences
- Mentoring and developing junior chefs within the pastry team
- Maintaining the highest standards of food hygiene, allergen compliance, safety, and presentation
- Managing stock, minimising waste, and helping drive a commercially successful pastry operation
What You Bring:
- Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie, or similar role within premium hospitality, luxury hotels, events, or fine dining
- Strong knowledge of contemporary pastry techniques, baking, plated desserts, and bread production
- Experience working in fast-paced, high-volume kitchens without compromising quality
- Excellent attention to detail and pride in presentation
- A collaborative leadership style with experience supporting and developing junior chefs
- Strong understanding of food safety, allergens, and HACCP compliance
- Flexibility to work matchdays, evenings, weekends, and major events
Why Join Sodexo Live!
This is an opportunity to be part of a globally recognised hospitality business delivering exceptional experiences at one of London’s most iconic football and entertainment destinations. We offer:
- The chance to work within a prestigious and growing hospitality operation
- Creative freedom and input into menu development
- Career progression opportunities within Sodexo Live!
- A supportive and ambitious culinary team
- Competitive salary and benefits package
- The excitement of matchdays, events, and premium hospitality service
- A workplace where innovation, passion, and excellence are genuinely valued
At Sodexo Live!, we create exceptional moments at some of the world’s most prestigious venues. From stadiums and arenas to cultural destinations and premium events, our teams bring hospitality to life through innovation, creativity, and service excellence. At Fulham Pier and Craven Cottage, we are redefining hospitality experiences — and our culinary team is at the heart of that journey.
Pastry Sous Chef employer: Sodexo Group
Sodexo Live! is an exceptional employer, offering a vibrant work culture at Fulham Pier, where creativity and community thrive. As a Pastry Sous Chef, you'll enjoy competitive pay, career progression opportunities, and the chance to innovate within a prestigious hospitality operation, all while being part of the excitement surrounding matchdays and premium events.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be flexible and ready to adapt! With shifts varying across different times, showing that you’re open to working evenings, weekends, and matchdays can set you apart from other candidates. It shows commitment and enthusiasm!
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates. It’s a great way to ensure your application gets noticed and shows your genuine interest in joining our culinary team at Fulham Pier.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts and baked goods. We want to see your personality and creativity!
Tailor Your CV:Make sure your CV is tailored to the Pastry Sous Chef role. Highlight relevant experience in premium hospitality and any innovative pastry techniques you've mastered. We’re looking for someone who stands out, so make it count!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your skills and achievements to make it easy for us to see why you’re the perfect fit. Remember, we appreciate attention to detail!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Sodexo Group
✨Know Your Pastry Techniques
Brush up on your pastry techniques and be ready to discuss them in detail. Be prepared to share examples of how you've used contemporary methods in your previous roles, especially in high-pressure environments.
✨Showcase Your Creativity
Think about innovative pastry ideas you could bring to the team. During the interview, suggest a seasonal menu item or a unique dessert concept that reflects current trends. This will demonstrate your passion and creativity.
✨Emphasise Team Collaboration
Highlight your experience working with other kitchen staff and front-of-house teams. Share specific examples of how you've mentored junior chefs or collaborated on projects to create seamless guest experiences.
✨Understand the Business Side
Familiarise yourself with stock management and waste minimisation strategies. Be ready to discuss how you can contribute to a commercially successful pastry operation while maintaining high standards of quality and presentation.
