At a Glance
- Tasks: Deliver exceptional service and lead a dynamic team on matchdays.
- Company: Join the vibrant team at Nottingham Forest Football Club.
- Benefits: Earn £13.66 per hour with flexible working hours.
- Other info: Great opportunities for career progression in a fast-paced environment.
- Why this job: Be part of an exciting atmosphere and create memorable experiences for fans.
- Qualifications: Experience in hospitality and strong team management skills.
The predicted salary is between 13.66 - 13.66 £ per hour.
We’re experience makers. And food fanatics. And we’re hiring Restaurant Supervisors to join the team at Nottingham Forest Football Club. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all we need to thrive. Because at Sodexo Live! We’re so much more. Be part of something greater.
This opportunity will be to join the team for the 2026/27 Football Season. With the opportunity to work at Matchdays and Non matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. Ideally you will have worked within the hospitality sector previously and have a good foundation and knowledge of customer service.
If this is you, apply to join our team now.
What you'll do:
- Delivering exceptional service to our guests and managing staff
- Always adhering to Food Safety alongside Health & Safety procedures
- Completing relevant documentation as required by the company
- Reporting staff potential to the fixed Hospitality management team, to aid in supporting their progression
- Adhering to Food Allergens process and procedures
- Confident and good knowledge to assist guests with queries alongside resolving any issues
- Leading and motivating a team, whilst driving a great guest experience and maintaining high service standards
- Opening/closing procedures of your allocated Hospitality area
What you'll bring:
- Experience in a Hospitality, bar or catering venue
- Team player and confident in managing staff
- Quick learner
- Good attention to detail
- Passionate in delivering exceptional service and memorable experiences
- Excellent verbal communication skills
- Fantastic attention to detail
- Proactive and thrives in a fast-paced environment
Why Sodexo?
Rate of Pay - £13.66 per hour. Flexible working - Match Days and Non-Match Days (C&E Events) which includes evening & weekend shifts.
Restaurant Supervisor - Matchdays in Nottingham employer: Sodexo Group
Sodexo Live! is an exceptional employer that values individuality and fosters a vibrant work culture at Nottingham Forest Football Club. With flexible working hours during matchdays and non-matchdays, employees enjoy a dynamic environment that encourages personal growth and career progression within the hospitality sector. Join us to be part of a passionate team dedicated to delivering unforgettable experiences while benefiting from competitive pay and comprehensive support.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor - Matchdays in Nottingham
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Sodexo Group are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Restaurant Supervisor - Matchdays in Nottingham
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Sodexo Group.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Sodexo Group. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Sodexo Group
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
