At a Glance
- Tasks: Assist in a fast-paced kitchen, ensuring cleanliness and food safety during matchdays and events.
- Company: Join Sodexo Live!, a world leader in food and facilities management.
- Benefits: Earn £12.71 per hour with flexible working hours and casual contracts.
- Other info: Must be available for interviews in July and August; great for students seeking flexible work.
- Why this job: Be part of an exciting team at Nottingham Forest Football Club and grow your career.
- Qualifications: Previous catering experience and a positive, hardworking attitude.
The predicted salary is between 12.71 - 12.71 £ per hour.
We’re experience makers. And food fanatics. And we’re hiring! Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live! We’re so much more. Be part of something greater.
We currently have an opportunity to join our team at Nottingham Forest Football Club as Kitchen Porter for the 2026/27 Football Season. This opportunity will be to join the team for Matchdays and Non-matchdays, which is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. We are looking for outstanding customer-focused individuals to join a world-leading food and facilities management company, which can offer unrivalled opportunities for career progression. Ideally, you will have worked within hospitality. If this is you, apply to join our team now. You must be available in the month of July and August for Interview and Induction.
What you’ll do:
- Assist at special functions & matchdays, some of which may occasionally occur outside normal working hours.
- Ensure that all aspects of the Food Safety Act 1990 are adhered to.
- Ensure that all tableware, serving dishes & cooking utensils are cleaned in a timely manner.
- Clean allocated pieces of catering equipment using instructions and cleaning materials.
- Dispose of waste from catering areas to designated collection points.
- Operate an industrial dishwasher.
- Maintain a clean working environment at all times, with special regard to hygiene.
- Ensure the end of day cleanliness of the dishwasher machine with a daily clean to a safe hygienic standard.
- Ensure the proper storage/disposal of all waste products.
- Assist with deliveries of goods.
What you’ll bring:
- Previous catering experience.
- Ability to work well under pressure.
- Positive approach to learning in role.
- Hard working.
- Self-motivated.
- Sense of own initiative.
- Ability to work effectively as part of a team.
- Flexible approach to role.
- You must be over 18 for this role.
Why Sodexo?
- £12.71 per hour.
- Flexible working - Match Days and Non-Match Days (C&E Events) which includes evening & weekend shifts.
- Casual Contract.
- You must be available in the month of July and August for Interview and Induction.
Kitchen Porter in Nottingham employer: Sodexo Group
At Sodexo Live!, we pride ourselves on creating exceptional experiences and fostering a vibrant work culture that values individuality and teamwork. As a Kitchen Porter at Nottingham Forest Football Club, you'll enjoy flexible working hours, competitive pay, and the chance to grow within a world-leading food and facilities management company, all while being part of an exciting environment during matchdays and events.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Nottingham
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Sodexo Group are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Kitchen Porter in Nottingham
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Sodexo Group.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Sodexo Group. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Sodexo Group
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
