Executive Head Chef - Stadium Culinary Leader & Innovator in Nottingham
Executive Head Chef - Stadium Culinary Leader & Innovator

Executive Head Chef - Stadium Culinary Leader & Innovator in Nottingham

Nottingham Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a diverse culinary team and create innovative menus for matchdays and events.
  • Company: Top hospitality services company in Nottingham with a focus on quality.
  • Benefits: Competitive salary, wellness programs, and a vibrant work environment.
  • Why this job: Be a culinary innovator at a premier stadium and make your mark in hospitality.
  • Qualifications: Experience in high-volume catering, cost control, and team leadership.

The predicted salary is between 36000 - 60000 £ per year.

A leading hospitality services company in Nottingham is looking for an experienced Executive Head Chef to oversee culinary operations at The City Ground. In this role, you will design innovative, high-quality menus for matchday and event catering while leading a diverse culinary team.

The ideal candidate should have a strong background in high-volume catering with experience in cost control and team leadership.

Excellent benefits, including a competitive salary and various wellness programs, are offered.

Executive Head Chef - Stadium Culinary Leader & Innovator in Nottingham employer: Sodexo Group

Join a leading hospitality services company in Nottingham, where innovation meets culinary excellence. As an Executive Head Chef, you'll thrive in a dynamic work culture that values creativity and teamwork, with ample opportunities for professional growth and development. Enjoy competitive salaries, wellness programmes, and the unique experience of working at The City Ground, making every matchday and event a memorable culinary journey.
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Contact Detail:

Sodexo Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Head Chef - Stadium Culinary Leader & Innovator in Nottingham

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on LinkedIn or at culinary events. Building connections can lead to job opportunities that aren't even advertised yet.

✨Tip Number 2

Show off your culinary creativity! Prepare a unique dish or menu concept that showcases your skills and innovation. Bring it along to interviews or share it on social media to grab attention.

✨Tip Number 3

Research the company culture! Understanding the values and mission of the hospitality services company will help you tailor your approach and demonstrate how you fit into their vision.

✨Tip Number 4

Apply through our website! We make it easy for you to submit your application directly, ensuring it gets seen by the right people. Plus, you’ll be one step closer to leading the culinary team at The City Ground!

We think you need these skills to ace Executive Head Chef - Stadium Culinary Leader & Innovator in Nottingham

Menu Design
High-Volume Catering
Cost Control
Team Leadership
Culinary Innovation
Operational Management
Quality Assurance
Event Catering

Some tips for your application 🫡

Show Off Your Culinary Creativity: When you're crafting your application, let your innovative menu ideas shine through! We want to see how you can bring fresh concepts to matchday and event catering, so don’t hold back on sharing your culinary vision.

Highlight Your Leadership Skills: As an Executive Head Chef, leading a diverse team is key. Make sure to showcase your experience in team leadership and how you've successfully managed high-volume catering operations in the past. We love to see examples of how you've inspired and developed your team!

Be Clear About Cost Control Experience: Cost control is crucial in this role, so be upfront about your experience in managing budgets and maximising profitability. We appreciate candidates who can demonstrate their ability to balance quality with cost-effectiveness in their culinary operations.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!

How to prepare for a job interview at Sodexo Group

✨Know Your Culinary Trends

Stay updated on the latest culinary trends and innovations, especially in high-volume catering. Be ready to discuss how you can incorporate these trends into your menu designs for matchdays and events.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led diverse culinary teams in the past. Highlight your approach to team motivation and conflict resolution, as this role requires strong leadership in a fast-paced environment.

✨Master Cost Control Strategies

Be prepared to discuss your experience with cost control in high-volume settings. Share specific strategies you've implemented to manage budgets while maintaining quality, as this is crucial for the role.

✨Engage with the Company Culture

Research the hospitality services company and understand their values and culture. During the interview, express how your personal values align with theirs, showing that you're not just a fit for the role but also for the team.

Executive Head Chef - Stadium Culinary Leader & Innovator in Nottingham
Sodexo Group
Location: Nottingham

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