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- Tasks: Prepare and serve delicious food while ensuring high standards of hygiene and presentation.
- Company: Join Sodexo Live! at Nottingham Forest Football Club, where experiences come alive.
- Benefits: Earn £17.10 per hour with flexible shifts on matchdays and events.
- Why this job: Be part of a dynamic team and create memorable culinary experiences for fans.
- Qualifications: Previous chef experience and basic food hygiene knowledge required.
- Other info: Great opportunity for growth in a fast-paced catering environment.
The predicted salary is between 13 - 16 £ per hour.
We’re experience makers. And food fanatics. And we’re hiring Chefs. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live! We’re so much more. Be part of something greater.
We currently have an opportunity for Chefs to join our team at Nottingham Forest Football Club. This opportunity will be to join the team for the 2026/27 Football Season. With the opportunity to work at Matchdays and Non-matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.
What you’ll do:
- Food to be prepared and served according to spec.
- Preparations to be kept clean and tidy.
- Complying to high levels of food preparation, production and presentation within the Stadium.
- Adhere to safety guidelines when using equipment.
- Adhering to company standards and policies.
- Working with the Head & Executive chef to ensure food service standards are meeting their expectations.
- Always adhering to Food Safety alongside Health & Safety procedures.
- Supporting in minimising wastage.
What you’ll bring:
- Previous experience as a Chef required.
- Basic Food hygiene knowledge (Level 2).
- Flexible working patterns.
- Good attention to detail.
- Presentable appearance for kitchen and public spaces.
- Adaptable for multi-function areas.
Why Sodexo?
Job Role: Chef – Matchday Hospitality
Rate of Pay: £17.10 per hour
Flexible working - Match Days and Non-Match Days (C&E Events) which includes evening & weekend shifts.
You must be able to provide proof of your right to work when requested.
Casual Chefs in Nottingham employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Chefs in Nottingham
✨Tip Number 1
Get to know the company! Research Sodexo Live! and Nottingham Forest Football Club. Understanding their values and culture will help you connect during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role as a Chef. Personal connections can make a huge difference!
✨Tip Number 3
Practice your cooking skills! If you get an interview, be ready to showcase your culinary talents. Consider preparing a dish that reflects your style and creativity, and be prepared to discuss your food preparation techniques.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team. Don’t forget to highlight your flexibility and attention to detail in your application!
We think you need these skills to ace Casual Chefs in Nottingham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any unique experiences or dishes that inspire you. We want to see your personality and how it connects with our mission of delighting others.
Highlight Relevant Experience: Make sure to detail your previous chef experience, especially in fast-paced environments. We’re looking for driven individuals, so don’t hold back on showcasing your skills and achievements that align with the role!
Keep It Clean and Tidy: Just like in the kitchen, your application should be neat and well-organised. Use clear formatting and check for any typos or errors. A polished application reflects your attention to detail, which is crucial in our line of work.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our company culture there!
How to prepare for a job interview at Sodexo Group
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking shine through. Share stories about your culinary experiences and what drives you to create delightful dishes. This will help the interviewers see your personality and passion, which is just as important as your skills.
✨Know Your Food Safety Basics
Brush up on your food hygiene knowledge before the interview. Be ready to discuss Level 2 food hygiene practices and how you ensure safety in the kitchen. This shows that you take food safety seriously and are prepared to comply with their high standards.
✨Demonstrate Flexibility
Since the role involves working on matchdays and non-matchdays, highlight your flexibility in working hours. Share examples of how you've adapted to different kitchen environments or schedules in the past. This will show that you're ready to thrive in a fast-paced setting.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the team dynamics, the types of events you'll be catering for, or how they minimise wastage. This not only shows your interest in the role but also gives you insight into the company culture.
