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- Tasks: Create nutritious meals for elite athletes and travel with the team to away matches.
- Company: Join Sodexo, a leader in catering for high-performance sports teams.
- Benefits: Competitive pay, flexible hours, and great employee perks.
- Why this job: Be part of a dynamic team that fuels athletes' performance with top-notch nutrition.
- Qualifications: Experience as a chef, culinary qualifications, and knowledge of sports nutrition required.
- Other info: Opportunity for professional growth in a vibrant sports environment.
The predicted salary is between 28000 - 36000 £ per year.
At Sodexo we know how important our family of chefs are – keeping our site running smoothly for our guests and colleagues. We have a fantastic opportunity for a Travelling Chef to join our prestigious team at Newcastle United.
A few things about you:
- Bring your can-do attitude, flexible approach, and great reliability.
- Excellent attention to detail and exceptional communication skills.
- Being a team player is important, but you’ll also need to be able to work well on your own.
- Previous experience in a similar role would be ideal, but if you have great people skills, we’d love to hear from you!
Sodexo embeds a strong Safety culture in everything we do. There’ll be company procedures to follow alongside our Health & Safety practices so it’s vital that you’ll champion this.
What you’ll do:
- Focus on the nutritional needs of the Clubs first team players on match days, ensuring that food provision is carefully tailored to meet the demands of high performing athletes, particularly when travelling to away fixtures or internationally.
- Support the Head Chef to meet the nutritional needs of the players when training and recovery.
- Provide food and beverages of the highest nutritional value possible, showing understanding of the nutritional breakdowns.
- Accompany the first team on away trips both domestically and internationally as required.
- Tailor individual meals for certain players to meet their dietary requirements, allergies or performance needs.
- Plan and create new and exciting menus in line with our nutritional philosophy.
- Seek feedback from players and staff in order to evaluate food services and menus.
- Communicate thoroughly with hotels prior to away matches to ensure all necessary steps have been taken to deliver top class food when on the road.
- Travel ahead of the 1st Team to opposition hotels to help execute the delivery of the menu to the taste of our squad and any post-match feeding.
- In conjunction with the catering staff at the training ground, help ensure quality meals in preparation for and recovery after home matches and away matches.
- Ensure the quality of product and standards of hygiene within the Kitchen facilities conform to the criteria set out in the SOP.
- Report all defects of equipment, damage to materials and any incidents involving theft to management.
- Prepare any orders in accordance with company procedures, verifying accurate delivery against delivery note/invoice and the original order itself.
- Be well versed in global cuisine to cater for the needs of our multi-national squad.
- Ensure completion of all necessary stock control documentation in accordance with internal accounting procedures.
- Ensure that accurate fridge and food temperatures are recorded.
- Ensure all protective clothing is worn and personal hygiene and appearance is adhered to.
- Maintain a professional relationship with staff and players that is underpinned by your willingness to aid performance.
- Lead by example and demonstrate strong communication and organisational skills to ensure all catering staff work effectively during preparation and delivery of food.
- Ensure food hygiene, health and safety regulations are met and correct food preparation procedures adhered to at all times.
- Show continued professional development, remaining up to date on culinary trends and literature identifying ingredients which may aid performance.
- Be willing to undergo training or re-training as required.
What you’ll bring:
- Proven experience as a Chef, ideally in a high-performance or elite sports environment.
- Demonstrated ability to cook and present food to a high level.
- Culinary qualification (e.g., NVQ Level 3, City & Guilds, or equivalent).
- Strong understanding of sports nutrition, particularly for female athletes.
- Excellent leadership, communication, and organisational skills.
- Flexibility to work evenings, weekends, and travel with the team.
- Enhanced DBS check (or willingness to obtain one).
Why Sodexo?
- 40 HOURS PER WEEK
- £13.46-£14.90
- 5 out of 7 days per week
- Many employee benefits, rewards and recognition.
NUFC Women\'s Training Ground - Full Time Travelling Chef in Newcastle upon Tyne employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land NUFC Women\'s Training Ground - Full Time Travelling Chef in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in sports nutrition. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to teams or organisations you admire. Express your interest and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to keep an eye on our listings and apply early to stand out from the crowd.
We think you need these skills to ace NUFC Women\'s Training Ground - Full Time Travelling Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and nutrition shine through! Share any experiences that highlight your culinary skills, especially in high-performance settings. We want to see how you can bring excitement to our menus!
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Travelling Chef role. Mention your experience with dietary needs and how you can cater to the nutritional demands of athletes. This will show us you understand what we're looking for!
Highlight Teamwork and Communication Skills: Since this role involves working closely with players and staff, emphasise your ability to communicate effectively and work as part of a team. Share examples of how you've collaborated in previous roles to create a positive dining experience.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you'll be able to showcase your skills and experiences in a way that aligns perfectly with what we’re looking for!
How to prepare for a job interview at Sodexo Group
✨Know Your Nutrition
Make sure you brush up on sports nutrition, especially for female athletes. Be ready to discuss how you can tailor meals to meet specific dietary needs and performance goals. This shows that you understand the role's demands and are prepared to contribute from day one.
✨Show Off Your Culinary Skills
Prepare a few examples of dishes you've created that align with high-performance nutrition. If possible, bring a portfolio or photos of your work. This not only highlights your cooking skills but also demonstrates your creativity in menu planning.
✨Communicate Like a Pro
Since communication is key in this role, practice articulating your thoughts clearly. Think about how you would interact with players and staff, and be ready to share examples of how you've successfully collaborated in past roles.
✨Be Ready to Travel
As a travelling chef, flexibility is crucial. Be prepared to discuss your experience with travel and how you manage food preparation on the go. Highlight any previous experiences where you’ve had to adapt quickly to new environments or challenges.
