Mobile Cook Manager

Mobile Cook Manager

Croydon Full-Time No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and manage food operations for schools in Croydon, Staines, and Surrey.
  • Company: Join Sodexo, a global leader dedicated to improving quality of life for everyone.
  • Benefits: Enjoy flexible hours, competitive pay, mental health support, and a range of employee perks.
  • Why this job: Be part of a vibrant team that values your contributions and fosters personal growth.
  • Qualifications: Must have a full UK driving licence, cooking experience, and basic food safety certification.
  • Other info: Earn £19.00 per hour with a retention bonus and all travel expenses reimbursed.

You will be in charge of the finances for your school's kitchen as well as every aspect of the food and beverage operations. It will be your duty to make sure that the catering provided by the school is among the best in the area and that the food and service meet the highest standards. Being the person your team looks to for guidance and support on a daily basis, your attitude will have an impact on their life and create a lively and effective work atmosphere. Furthermore, you will not be required to work irregular hours and will be off on public holidays, which includes Christmas!

What you do:

  • Manage the replenishment of food and the dismantling of work areas at the end of service.
  • Develop, mentor, conduct training, and inspire the kitchen team.
  • Control the complete catering operation, including labour, food, and stock expenses.
  • Manage and optimise all costs that are under your control.
  • Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students.
  • Manage the creation and development of menus.
  • Conduct routine audits to ensure standards are being followed.

What you bring:

  • Full UK Driving Licence required for this position and own vehicle required for this role as travel to a different site each day may be required.
  • Must have expertise on cooking on a large scale, anywhere between 100 – 1300 students.
  • Have experience following recipes, possibly in a similar setting.
  • Have previous staff supervision experience or line management experience.
  • Have experience working with fresh produce and ingredients.
  • Be aware of the importance of adhering to health and safety procedures.
  • Ability to work under pressure and to tight deadlines in a busy kitchen environment.
  • Be professional, leading by example and having a positive outlook is key.
  • Hold basic food handling skills certification: NVQ Level 2 Level 2 Food safety Certificate.
  • A minimum of 1 year of experience in hands-on cooking; training on Food Hygiene and Health & Safety will be given.

What we offer:

  • Unlimited access to an online platform offering mental health and wellbeing support.
  • Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work-related issues or personal issues such as bereavement.
  • Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
  • The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
  • Money Insights and financial benefits via the Salary Finance Platform.
  • Save for your future by becoming a member of the Sodexo Retirement Plan.
  • A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
  • Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
  • Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
  • Flexible and dynamic work environment.
  • Competitive compensation.
  • Full training and full protective uniform supplied.

Ready to be part of something greater? Apply today!

Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.

Package Description:

£19.00 per hour, 30 hours per week, Working pattern: Monday to Friday 8am till 2pm, Term Time only (39 week Working Contract paid over 52 weeks). This position requires a driving Licence and access to a vehicle. ALL TRAVEL EXPENSES ARE REIMBURSED. Retention BONUS for all attached mobile roles – £200 on successful completion of 12 week probation, further £300 after 52 weeks complete employment in role.

Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.

About the Company:

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Location: Croydon, Staines and Surrey, United Kingdom

Mobile Cook Manager employer: Sodexo Group

Sodexo is an exceptional employer, offering a supportive and dynamic work environment for the Mobile Cook Manager role in Croydon, Staines, and Surrey. With a strong focus on employee wellbeing, you will benefit from comprehensive mental health resources, flexible working hours, and opportunities for professional growth through various training programmes. Join a team that values diversity and inclusivity, where your contributions will make a meaningful impact on the lives of students and staff alike.
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Contact Detail:

Sodexo Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Mobile Cook Manager

✨Tip Number 1

Familiarise yourself with Sodexo's values and mission. Understanding their commitment to quality of life and community service will help you align your answers during the interview, showcasing how your personal values resonate with theirs.

✨Tip Number 2

Highlight your experience in managing kitchen operations, especially in a school setting. Be ready to discuss specific examples of how you've optimised costs and improved food quality, as this will demonstrate your capability to handle the responsibilities of the Mobile Cook Manager role.

✨Tip Number 3

Prepare to discuss your leadership style and how you inspire and mentor your team. Since you'll be responsible for guiding your kitchen staff, sharing anecdotes about successful team management will show that you're the right fit for fostering a positive work atmosphere.

✨Tip Number 4

Research the local schools in Croydon, Staines, and Surrey to understand their specific catering needs and challenges. This knowledge will not only impress your interviewers but also allow you to propose tailored solutions that could enhance the catering services provided.

We think you need these skills to ace Mobile Cook Manager

Financial Management
Large Scale Cooking
Menu Development
Staff Supervision
Training and Mentoring
Health and Safety Compliance
Recipe Adherence
Time Management
Communication Skills
Problem-Solving Skills
Attention to Detail
Ability to Work Under Pressure
Customer Service Orientation
Basic Food Handling Certification

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in large-scale cooking and staff management. Emphasise any previous roles where you managed food operations or trained kitchen teams, as these are key aspects of the Mobile Cook Manager position.

Craft a Strong Cover Letter: In your cover letter, express your passion for food service and your commitment to high standards. Mention specific examples of how you've successfully managed kitchen operations or improved service quality in past roles.

Highlight Relevant Qualifications: Clearly list your qualifications, such as your Level 2 Food Safety Certificate and any other relevant certifications. This will demonstrate your commitment to health and safety standards, which is crucial for this role.

Showcase Leadership Skills: Since the role involves mentoring and guiding a team, provide examples of your leadership style and how you've positively influenced your team in previous positions. This could include training initiatives or creating a supportive work environment.

How to prepare for a job interview at Sodexo Group

✨Showcase Your Leadership Skills

As a Mobile Cook Manager, you'll be leading a team. Be prepared to discuss your previous experience in staff supervision and how you've successfully mentored or trained others. Share specific examples that highlight your ability to inspire and guide a team.

✨Demonstrate Your Culinary Expertise

Since the role involves cooking for large groups, be ready to talk about your experience with large-scale food preparation. Discuss any relevant recipes you’ve followed and how you ensure quality and consistency in your cooking.

✨Understand Financial Management

You'll be responsible for managing finances related to the kitchen. Brush up on your knowledge of budgeting, cost control, and how to optimise expenses. Be prepared to discuss how you've managed costs in previous roles.

✨Emphasise Health and Safety Knowledge

Health and safety are crucial in a kitchen environment. Make sure to highlight your understanding of food hygiene standards and safety procedures. Be ready to provide examples of how you've adhered to these practices in past positions.

Mobile Cook Manager
Sodexo Group
S
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