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- Tasks: Lead a dynamic catering team to deliver exceptional food services in a hospital setting.
- Company: Join Sodexo, a global leader in improving quality of life.
- Benefits: Enjoy competitive pay, mental health support, and flexible work options.
- Why this job: Make a real difference in patient care while developing your career.
- Qualifications: Strong communication skills and experience in catering preferred.
- Other info: Opportunities for growth, volunteering, and a supportive work environment.
The predicted salary is between 32000 - 35000 £ per year.
40 Hours Per Week
Salary Range of £32,000 to £35,000 (Dependant on experience)
5 Days over 7
Location is Manchester Foundation Trust Hospital, Oxford Road, Manchester, M13 9WL
Job Introduction
Join the dedicated catering supervisory team at Manchester Foundation Trust Hospital, where you will play a vital role in delivering exceptional food services across our hospital wards and back of house operations. As a key leader, you will oversee and ensure that our catering team consistently provides high quality, patient centred food services that meet stringent contractual standards and exceed expectations. Your expertise will drive excellence in food safety, service standards, and operational efficiency, contributing to the overall patient experience and staff satisfaction. This is a unique opportunity to lead a dynamic team within a prestigious healthcare environment, combining your passion for hospitality with your commitment to delivering care that truly makes a difference.
What You'll Do:
- Supervise and coordinate catering staff to deliver high quality catering services, ensuring compliance with health and safety regulations.
- Monitor daily catering operations, including temperature checks, record keeping, and adherence to HACCP regulations.
- Manage staff duties, allocate responsibilities, and facilitate ongoing training to ensure a skilled and compliant team.
- Maintain equipment cleanliness, report maintenance issues, and ensure safety standards are met across all catering areas.
- Ensure staff adhere to PPE, uniform policies, and infection control protocols, including hand hygiene and confidentiality.
- Handle staff sickness absence, conduct return to work interviews, and manage annual leave requests.
- Support health and safety procedures, accident reporting, and escalated incidents or non compliance issues promptly.
- Provide excellent customer care, communicate effectively with colleagues, patients, and visitors, and promote a professional image.
- Demonstrate strong organisational skills in stock control, ordering, and planning work schedules to ensure efficient service delivery.
What You Bring:
- Good communication skills to enable communication with colleagues, patients and clients regarding on job duties.
- Ability to work as part of a team.
- Good level of customer care.
- Experience of working in a catering environment (desirable).
- Good understanding of health and safety and manual handling practices.
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A Death in Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
Career progression for the caring profession.
Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.
About Sodexo
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of Onsite Food and FM Services, Benefits and Rewards Services and Personal and Home Services. We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents and Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Chef Manager in Manchester employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Manchester
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Prepare for interviews by practising common questions related to catering management. Think about scenarios where you’ve demonstrated leadership, compliance with health and safety regulations, or excellent customer care. The more you rehearse, the more confident you’ll feel when it’s time to shine!
✨Tip Number 3
Showcase your passion for food and service! When you get the chance to chat with potential employers, share your ideas on improving patient dining experiences or how you’d lead a team to maintain high standards. Let your enthusiasm for the role come through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. So, go ahead and hit that apply button!
We think you need these skills to ace Chef Manager in Manchester
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and hospitality shine through! Share any experiences that highlight your commitment to delivering exceptional food services, especially in a healthcare setting.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to match the job description. Highlight relevant skills like team management, health and safety knowledge, and customer care to show us you’re the perfect fit for our Chef Manager role.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and bullet points where possible to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Sodexo.
How to prepare for a job interview at Sodexo Group
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety regulations, HACCP standards, and the specific catering needs of a healthcare environment. Being able to discuss these topics confidently will show that you're serious about the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Think about times when you’ve handled staff training, delegated tasks, or resolved conflicts. This will demonstrate your ability to lead the catering team effectively.
✨Communicate Clearly
Practice your communication skills, as you'll need to interact with colleagues, patients, and visitors. Be ready to explain how you would ensure excellent customer care and maintain a professional image in a busy hospital setting.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the team dynamics. This shows your genuine interest in the position and helps you understand if the workplace culture aligns with your values.
