Catering Manager: Term-Time School Kitchen Leader in Manchester
Catering Manager: Term-Time School Kitchen Leader

Catering Manager: Term-Time School Kitchen Leader in Manchester

Manchester Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and manage a team to deliver top-notch food and service.
  • Company: A leading catering company with a focus on quality and teamwork.
  • Benefits: Competitive salary, work-life balance, and no unsociable hours.
  • Why this job: Make a difference in students' lives through delicious meals and great service.
  • Qualifications: Experience in large-scale cooking and staff supervision required.
  • Other info: Join a supportive environment with opportunities for growth.

The predicted salary is between 36000 - 60000 £ per year.

A leading catering company seeks a Catering Manager for a school in Manchester. You will oversee the kitchen operations, manage a team, and ensure high food and service standards. Responsibilities also include cost control and menu development.

Ideal candidates should have:

  • Large-scale cooking expertise
  • Staff supervision experience
  • Adherence to health and safety regulations

This full-time role offers a competitive salary and work-life balance with no unsociable hours.

Catering Manager: Term-Time School Kitchen Leader in Manchester employer: Sodexo Group

Join a leading catering company that values its employees and fosters a supportive work culture in Manchester. As a Catering Manager, you will benefit from a competitive salary, a focus on work-life balance with no unsociable hours, and opportunities for professional growth within a dynamic team dedicated to delivering exceptional service in a school environment.
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Contact Detail:

Sodexo Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager: Term-Time School Kitchen Leader in Manchester

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in school kitchens. They might know about openings or can even put in a good word for you.

✨Tip Number 2

Show off your skills! If you’ve got a portfolio of menus or events you’ve managed, bring it along to interviews. It’s a great way to demonstrate your large-scale cooking expertise and creativity.

✨Tip Number 3

Prepare for the interview by brushing up on health and safety regulations. Being knowledgeable about these will show that you take your responsibilities seriously and are ready to lead a team effectively.

✨Tip Number 4

Don’t forget to apply through our website! We make it easy for you to find the right role and connect with us directly. Plus, it shows you’re genuinely interested in joining our team.

We think you need these skills to ace Catering Manager: Term-Time School Kitchen Leader in Manchester

Kitchen Operations Management
Team Leadership
Food Safety Regulations
Cost Control
Menu Development
Large-Scale Cooking Expertise
Staff Supervision
High Food Standards
Service Standards

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your large-scale cooking expertise and any experience you have in staff supervision. We want to see how your background aligns with the role of Catering Manager!

Be Specific About Your Skills: Don’t just say you can manage a team; give us examples of how you've successfully led a kitchen before. Mention any cost control strategies or menu development experiences that showcase your skills. We love details!

Health and Safety Matters: Since adhering to health and safety regulations is key for this role, make sure to mention any relevant certifications or training you have. Show us that you take these standards seriously!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get your journey started!

How to prepare for a job interview at Sodexo Group

✨Know Your Menu Inside Out

Make sure you’re familiar with the types of meals typically served in a school setting. Be ready to discuss menu development ideas that cater to children’s tastes while adhering to nutritional guidelines.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully managed a team in a kitchen environment. Highlight your experience in staff supervision and how you’ve motivated your team to maintain high standards.

✨Understand Cost Control

Brush up on your knowledge of budgeting and cost control in catering. Be prepared to discuss strategies you’ve implemented in the past to manage food costs effectively without compromising quality.

✨Health and Safety is Key

Familiarise yourself with health and safety regulations relevant to catering in schools. Be ready to explain how you ensure compliance and create a safe working environment for your team.

Catering Manager: Term-Time School Kitchen Leader in Manchester
Sodexo Group
Location: Manchester
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  • Catering Manager: Term-Time School Kitchen Leader in Manchester

    Manchester
    Full-Time
    36000 - 60000 £ / year (est.)
  • S

    Sodexo Group

    50,000+
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