Lone-Working Cook — 24h/Week, Fixed Location (Wales)
Lone-Working Cook — 24h/Week, Fixed Location (Wales)

Lone-Working Cook — 24h/Week, Fixed Location (Wales)

Part-Time 13000 - 15600 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals for residents and staff at a rehabilitation facility.
  • Company: Leading UK catering service with a focus on quality and care.
  • Benefits: Flexible hours, wellbeing support, and career growth opportunities.
  • Why this job: Make a difference in people's lives through your culinary skills.
  • Qualifications: Previous cooking experience and strong communication skills.
  • Other info: Enjoy a supportive environment with various perks.

The predicted salary is between 13000 - 15600 £ per year.

A leading catering service provider in the UK seeks a Cook to prepare high-quality meals for residents and staff at a rehabilitation facility. This role requires independent work and attention to food safety standards, ensuring timely service.

Applicants must have previous cooking experience and strong communication skills. Join us for career growth opportunities and wellbeing support. Flexible hours and various perks included.

Lone-Working Cook — 24h/Week, Fixed Location (Wales) employer: Sodexo Group

As a leading catering service provider in the UK, we pride ourselves on fostering a supportive and inclusive work culture that prioritises employee wellbeing and growth. Our Lone-Working Cook role offers flexible hours, competitive benefits, and the chance to make a meaningful impact in a rehabilitation facility, all while working in the beautiful surroundings of Wales. Join us to develop your culinary skills and enjoy a rewarding career with ample opportunities for advancement.
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Contact Detail:

Sodexo Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lone-Working Cook — 24h/Week, Fixed Location (Wales)

Tip Number 1

Network like a pro! Reach out to friends, family, or even former colleagues who might know someone in the catering industry. A personal recommendation can really give you an edge when applying for that Lone-Working Cook position.

Tip Number 2

Show off your skills! If you have a portfolio of your culinary creations, don’t hesitate to share it during interviews. It’s a great way to demonstrate your experience and passion for cooking, especially in a role that values high-quality meals.

Tip Number 3

Prepare for the interview by brushing up on food safety standards and cooking techniques. Being knowledgeable about these topics will not only impress your potential employer but also show that you’re serious about the role and ready to hit the ground running.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of resources to help you land that job, and applying directly can sometimes put you ahead of the competition. Plus, we love seeing familiar faces from our community!

We think you need these skills to ace Lone-Working Cook — 24h/Week, Fixed Location (Wales)

Cooking Experience
Food Safety Standards
Independent Work
Attention to Detail
Time Management
Communication Skills
Meal Preparation
Adaptability

Some tips for your application 🫡

Show Off Your Cooking Skills: Make sure to highlight your previous cooking experience in your application. We want to see what you've cooked up before, so share any relevant roles or dishes that showcase your skills!

Communicate Clearly: Strong communication skills are key for this role. When writing your application, be clear and concise about your experiences and how they relate to the job. We appreciate straightforwardness!

Emphasise Food Safety Knowledge: Since food safety is crucial, don’t forget to mention any training or certifications you have in this area. We’re looking for someone who takes food safety seriously, so let us know how you ensure high standards.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Sodexo Group

Know Your Ingredients

Familiarise yourself with the types of meals you might be preparing at the rehabilitation facility. Research common dietary needs and preferences, as well as food safety standards. This will show your potential employer that you’re not just a cook, but someone who understands the importance of nutrition and safety.

Show Off Your Experience

Be ready to discuss your previous cooking roles in detail. Highlight specific dishes you've prepared, any special dietary requirements you've catered to, and how you’ve managed your time in a busy kitchen. This will help demonstrate your independence and ability to work effectively on your own.

Communicate Clearly

Since this role requires strong communication skills, practice articulating your thoughts clearly. You might be asked about how you handle feedback or communicate with staff. Think of examples where you’ve successfully collaborated or resolved issues in the kitchen.

Emphasise Flexibility and Growth

Express your enthusiasm for the flexible hours and career growth opportunities mentioned in the job description. Share your willingness to learn new techniques or cuisines, and how you see yourself growing within the company. This shows that you’re not just looking for a job, but a place to develop your skills.

Lone-Working Cook — 24h/Week, Fixed Location (Wales)
Sodexo Group

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