At a Glance
- Tasks: Create stunning dishes and lead a talented kitchen team at a prestigious venue.
- Company: Join The Royal Academy of Arts, a hub of creativity and excellence.
- Benefits: Earn £14.85 per hour plus gratuity with flexible working hours.
- Other info: Opportunity to mentor junior chefs and grow in a dynamic kitchen environment.
- Why this job: Be part of a world-class dining experience surrounded by breathtaking art.
- Qualifications: 2+ years as Chef de Partie or strong Demi Chef experience required.
The predicted salary is between 14.85 - 14.85 £ per hour.
We are currently looking for a Senior Prep Chef/Chef de Partie to join our team at The Royal Academy of Arts (Members only area), London to deliver a world class guest experience. Our Cafés and Restaurants are located amongst inspiring and breathtaking masterpieces within Burlington House.
As Chef de Partie in a premium, members-only dining venue, you are responsible for delivering consistently high-quality dishes within your section, maintaining culinary standards, and supporting the Sous Chef and Head Chef in all aspects of kitchen operations. You will play a key role in food service, preparation, hygiene, organisation, and mentoring junior team members to ensure a seamless and memorable guest experience.
What you'll do
- Food Preparation & Service Excellence
- Manage and execute all tasks within your section to the highest standard.
- Ensure all dishes are prepared on time, accurately, and presented according to plating guides.
- Work closely with the Sous Chef and Head Chef on daily specials, prep lists, and service planning.
- Maintain clear communication with FOH teams to ensure seamless coordination during service.
- Team Collaboration & Leadership
- Supervise and support Commis Chefs and Kitchen Porters within your section.
- Offer guidance and mentoring to junior staff, encouraging skills development.
- Lead by example with a professional, clean, and organised approach to kitchen work.
- Operational Discipline
- Ensure full compliance with food hygiene, allergen, and safety standards.
- Monitor and manage section stock levels, minimising waste and supporting stock rotation.
- Support with deliveries, labelling, and proper storage of ingredients.
- Continuous Improvement
- Provide feedback on menu development and dish refinement.
- Identify inefficiencies in workflow or prep and recommend improvements.
- Embrace training opportunities and contribute to a culture of learning and excellence.
What you'll bring
- Minimum 2 years’ experience as a Chef de Partie or strong experience as a Demi Chef in a high-quality kitchen.
- Passion for food, detail-oriented, and committed to delivering top-tier dishes.
- Strong organisational skills and ability to prioritise tasks under pressure.
- Excellent knowledge of kitchen hygiene, allergen control, and food safety standards (HACCP).
- Experience in mentoring junior staff and working within a structured brigade.
- Positive, team-focused attitude with good communication skills.
- Professional presentation and commitment to continuous improvement.
- Flexible and adaptable to changing service styles (banqueting, à la carte, tasting menus).
Why Sodexo?
Rate of Pay: £14.85 per hour plus gratuity. Casual Contract.
Senior Prep Chef/Chef de Partie in London employer: Sodexo Group
At The Royal Academy of Arts, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a prestigious, members-only dining venue surrounded by inspiring art. Our collaborative work culture fosters professional growth, with ample opportunities for mentoring and skill development, all while delivering a world-class guest experience. With competitive pay and a commitment to continuous improvement, joining our team means becoming part of a passionate community dedicated to culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Prep Chef/Chef de Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sodexo Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sodexo Group
Don't be shy about reaching out to Sodexo Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Prep Chef/Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sodexo Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sodexo Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
