At a Glance
- Tasks: Create and deliver exceptional pastries for events and matchdays in a vibrant environment.
- Company: Join Sodexo Live!, a leader in premium hospitality at iconic London venues.
- Benefits: Competitive salary, creative freedom, career progression, and free lunch.
- Other info: Flexible shifts with exciting opportunities on matchdays and events.
- Why this job: Be part of a dynamic culinary team redefining hospitality experiences in London.
- Qualifications: Experience as a Pastry Sous Chef or similar role in premium hospitality.
The predicted salary is between 35000 - 40000 € per year.
Location: Fulham Pier, Stevenage Road, Fulham, SW6 6HH
£35,000 to £40,000 depending on experience + up to 10% performance Bonus
40 hours / 5 days over 7 days. Flexibility is essential, as shifts will vary across our operating hours of 7am–11pm, including weekends, evenings, and matchdays.
Free Lunch at Fulham Pier
At Sodexo Live!, we’re proud to be part of one of London’s most exciting premium hospitality destinations at Fulham Pier and Craven Cottage, a vibrant riverside destination where food, creativity, and community come together. From world-class dining and unforgettable events to exceptional matchday hospitality, this is a venue redefining experiences on and beyond matchdays.
We're now looking for a talented and ambitious Pastry Sous Chef to join our high-performing culinary brigade and help shape an elevated pastry offering across premium hospitality, events, restaurants, and matchday experiences.
Working alongside our Head Pastry Chef, you’ll have the opportunity to showcase creativity, lead from the front, and produce exceptional desserts, breads, pâtisserie, and baked goods in a fast-paced, premium environment unlike any other in London hospitality.
If you thrive on high standards, love innovation, and want to be part of something truly special we’d love to hear from you.
What You'll Do
- Creating and delivering exceptional pastries, desserts, cakes, breads, and baked goods for matchdays, events, and premium dining experiences
- Supporting the development of innovative seasonal pastry menus that reflect current trends and premium hospitality standards
- Leading pastry production during high-volume service while maintaining impeccable quality and consistency
- Working collaboratively with the wider culinary and front-of-house teams to deliver seamless guest experiences
- Mentoring and developing junior chefs within the pastry team
- Maintaining the highest standards of food hygiene, allergen compliance, safety, and presentation
- Managing stock, minimising waste, and helping drive a commercially successful pastry operation
What You Bring
- Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie, or similar role within premium hospitality, luxury hotels, events, or fine dining
- Strong knowledge of contemporary pastry techniques, baking, plated desserts, and bread production
- Experience working in fast-paced, high-volume kitchens without compromising quality
- Excellent attention to detail and pride in presentation
- A collaborative leadership style with experience supporting and developing junior chefs
- Strong understanding of food safety, allergens, and HACCP compliance
- Flexibility to work matchdays, evenings, weekends, and major events
Why Join Sodexo Live!
This is an opportunity to be part of a globally recognised hospitality business delivering exceptional experiences at one of London’s most iconic football and entertainment destinations.
We offer:
- The chance to work within a prestigious and growing hospitality operation
- Creative freedom and input into menu development
- Career progression opportunities within Sodexo Live!
- A supportive and ambitious culinary team
- Competitive salary and benefits package
- The excitement of matchdays, events, and premium hospitality service
- A workplace where innovation, passion, and excellence are genuinely valued
At Sodexo Live!, we create exceptional moments at some of the world’s most prestigious venues. From stadiums and arenas to cultural destinations and premium events, our teams bring hospitality to life through innovation, creativity, and service excellence.
At Fulham Pier and Craven Cottage, we are redefining hospitality experiences — and our culinary team is at the heart of that journey.
Pastry Sous Chef in London employer: Sodexo Group
Sodexo Live! is an exceptional employer, offering a vibrant work culture at Fulham Pier, where creativity and community thrive. As a Pastry Sous Chef, you will enjoy competitive pay, free lunches, and the opportunity for career progression within a supportive culinary team, all while being part of London's premier hospitality destination that values innovation and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it’s photos of your desserts or a video of you in action, having something tangible to share can really impress potential employers.
✨Tip Number 3
Be flexible and ready to adapt! The hospitality world is fast-paced and ever-changing, especially during matchdays. Show that you can handle the heat and are willing to work those varied shifts – it’ll make you stand out!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our amazing team at Fulham Pier and making your mark in the culinary world.
We think you need these skills to ace Pastry Sous Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts and baked goods. We want to see your personality and creativity come alive in your words.
Tailor Your CV:Make sure your CV is tailored to the Pastry Sous Chef role. Highlight relevant experience, especially in high-volume kitchens or premium hospitality settings. We’re looking for specific examples that showcase your skills and achievements in pastry.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our team at Fulham Pier. We can’t wait to hear from you!
How to prepare for a job interview at Sodexo Group
✨Know Your Pastry Techniques
Brush up on your pastry techniques and be ready to discuss them in detail. Be prepared to share examples of how you've used these skills in previous roles, especially in high-pressure environments. This will show your expertise and passion for the craft.
✨Showcase Your Creativity
Think about innovative pastry ideas or seasonal menu concepts you could bring to the table. During the interview, share your thoughts on current trends in the pastry world and how you can incorporate them into the offerings at Fulham Pier. This demonstrates your forward-thinking approach.
✨Emphasise Team Collaboration
Since this role involves mentoring junior chefs and working with a larger culinary team, highlight your experience in collaborative environments. Share specific examples of how you've successfully led a team or supported others in achieving high standards.
✨Prepare for Flexibility Questions
Given the varied shifts and matchday demands, be ready to discuss your flexibility and availability. Share past experiences where you adapted to changing schedules or high-volume service, showcasing your ability to thrive in dynamic settings.
