At a Glance
- Tasks: Create delicious cakes and desserts in a dynamic pastry team.
- Company: Join Sodexo, a leader in premium corporate kitchens.
- Benefits: Enjoy free meals, career development, and increased holiday allowance.
- Other info: Work in a modern kitchen with opportunities for apprenticeships and learning.
- Why this job: Perfect for pastry lovers wanting to grow their skills in a high-volume environment.
- Qualifications: Experience in pastry kitchens and a passion for creating desserts.
The predicted salary is between 11.7 - 14.3 £ per hour.
24 hours per week, Monday to Thursday | 6 hours per day, 6:30am – 12:30pm
6-month Fixed Term Contract
Free meals while on shift
Opportunities for career development, apprenticeships and learning opportunities
Increased holiday allowance with length of service
Plus, our Sodexo employee benefits package
Bring your passion for pastry and develop your skills within a premium corporate kitchen. At Sodexo, you'll belong in a talented pastry team where your creativity, skills and attention to detail make a real impact. Working alongside the Senior Pastry Chef, Junior Sous Chef and wider pastry team, you'll help create fresh, high-quality cakes, desserts and pastry products for a busy corporate environment.
This is a fantastic opportunity for a Pastry Chef looking to develop their skills and build their experience within a high-volume pastry operation. You'll be working in a modern technology environment with two restaurants, varied food concepts and fresh food prepared onsite every day. The team produces cakes, desserts and pastry products on a large scale, including around 600 portions when required, so you'll have the opportunity to develop your confidence working with volume while being supported by an experienced pastry team.
We're looking for someone with a genuine passion for pastry, cakes and desserts.
What you'll bring:
- Previous experience working within a pastry kitchen or similar role
- A genuine passion for pastry, cakes and desserts
- A good understanding of pastry techniques and production
- Experience producing a variety of cakes, desserts and pastry products
- A willingness to develop your skills within a high-volume production environment
- Strong attention to detail and pride in presentation
- Understanding of food safety, hygiene and allergen requirements
- Ability to follow recipes, specifications and production requirements accurately
- Good organisation and time management skills
- Strong communication and teamwork skills
- A positive, flexible and proactive approach
- Enthusiasm to learn new skills and progress within the pastry team
- Ability to work at pace while maintaining consistently high standards
Desirable:
- Experience producing high volumes of cakes, desserts or pastry products
- Experience with vegan and gluten-free pastry production
- Experience within a premium corporate, hotel or hospitality environment
- Professional cookery or patisserie qualification
- Experience supporting hospitality events or large-scale functions
Bring your creativity and passion for pastry to a premium corporate kitchen, develop your skills alongside an experienced pastry team and help create exceptional cakes and desserts for a busy workplace environment.
Sodexo reserves the right to close this advert early if we receive a high number of applications.
Pastry Demi Chef De Partie in London employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Demi Chef De Partie in London
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Pastry Demi Chef De Partie in London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Sodexo Group
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Sodexo Group. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
