Sodexo is seeking a Chef at HMP Altcourse to supervise and coach prisoners in producing 1200+ meals daily, across three daily services. The role focuses on food safety, hygiene, and allergen awareness, with responsibilities for cleaning, stock rotation and health and safety practices.
Ideal candidates hold City and Guilds 706/1/2 or NVQ Level 1/2 in food production and cooking, with industrial catering experience and a willingness to work in a correctional environment.
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Prison Kitchen Lead Chef — Food Safety & Rehab Impact in Liverpool employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
